Is Dumpling Lasagna Good?

Ingredients

• 0.75 pound Ground Pork (fresh, 80% lean)
• 0.25 pound Raw Shrimp (coarsely chopped, peeled and deveined)
• 1 cup Cabbage (finely shredded, about a handful)
• 0.25 cup Green Onions (chopped)
• 2 clove Garlic (minced)
• 0.25 teaspoon Fresh Ginger (finely grated)
• 1 tablespoon Shaoxing Wine (Chinese cooking wine)
• 3 tablespoon Soy Sauce (light soy sauce preferred)
• 1 teaspoon Sesame Oil (toasted sesame oil)
• 0.5 teaspoon White Pepper (ground)
• 0.25 teaspoon Salt (pinch, optional)
• 0.25 teaspoon MSG (optional, enhances umami)
• 1 teaspoon Oyster Sauce (adds depth)
• 1 tablespoon Cornstarch (or tapioca flour, for binding)
• 6 pieces Wonton Wrappers (thin, round, kept damp)
• 1 tablespoon Water (for a splash between layers (optional))
• 1 tablespoon Chili Crisps (for garnish, optional)
• 1 tablespoon Green Onion (thinly sliced for garnish)

Instructions

1. Prepare the Filling

   In a mixing bowl combine ground pork, coarsely chopped raw shrimp, shredded cabbage, chopped green onions, minced garlic, grated ginger, Shaoxing wine, soy sauce, sesame oil, white pepper, pinch of salt, MSG (if using), oyster sauce, and cornstarch. Mix thoroughly until the mixture becomes slightly sticky.

   Time: PT5M

2. Keep Wrappers Moist

   Lay a damp paper towel over the remaining wonton wrappers and cover with a clean kitchen towel to prevent them from drying out.

   Time: PT1M

3. Assemble First Layer

   Place about 2‑3 tablespoons of the meat filling into the bottom of each ramekin, spreading it evenly to form a thin layer.

   Time: PT2M

4. First Wrapper Layer

   Lay one wonton wrapper over the meat layer, gently pressing to seal any air pockets.

   Time: PT1M

5. Add Cabbage Layer

   Scatter a thin layer of shredded cabbage (about 1/4 cup) over the wrapper.

   Time: PT1M

6. Second Meat Layer

   Add another thin layer of the meat filling on top of the cabbage.

   Time: PT2M

7. Second Wrapper Layer

   Place a second wonton wrapper over the second meat layer.

   Time: PT1M

8. Optional Water Splash

   Drizzle about 1 tablespoon of water over the top layer to create steam inside during cooking (optional).

   Time: PT30S

9. Final Wrapper

   Cover with a third wonton wrapper, sealing the edges tightly.

   Time: PT1M

10. Steam the Lasagnas

    Place the assembled ramekins in a steamer basket or a saucepan with about 1 inch of simmering water. Cover and steam over medium‑low heat for 20 minutes, or until the meat is fully cooked (internal temperature 160°F).

    Time: PT20M

    Temperature: Medium‑low heat

11. Garnish and Serve

    Remove from steamer, sprinkle with chili crisps and sliced green onion. Serve hot in a shallow bowl.

    Time: PT2M

Nutrition Facts

Calories

500

Protein

30g

Carbohydrates

30g

Fat

30g

Fiber

2g