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Stir-Fried Noodles with Soybean Sprouts, Thai Chives and Coriander
A quick and classic Chinese stir‑fried noodle dish featuring tender noodles, crunchy soybean sprouts, aromatic Thai chives, fresh coriander and a savory soy‑oyster sauce. Perfect as a main course or a hearty side, ready in under 30 minutes.
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Cost Breakdown
Critical Success Points
- • Cook the noodles just until al‑dente; over‑cooking makes them mushy
- • Sauté garlic until golden but not burnt; burnt garlic ruins the flavor
- • Ensure the sauce fully coats the noodles during the stir‑fry
Safety Warnings
- • Hot oil can cause severe burns – keep a lid nearby
- • Boiling water and hot noodles can cause scalds – handle with care
- • Do not over‑cook garlic; burnt garlic can produce acrid fumes
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