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Chocolate and Candied Orange Biscuits
Soft chocolate biscuits studded with candied orange dice, perfect for a snack or to accompany coffee. The dough is chilled to develop flavors, then cut into small rings and baked at 170 °C until a light golden crust forms.
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Critical Success Points
- • Melt the butter on low power to avoid burning.
- • Observe the refrigeration rest time so the dough firms for shaping.
- • Do not over‑work the dough after adding the flour to keep a tender texture.
- • Watch the baking so the biscuits do not become too hard.
Safety Warnings
- • Be careful with the very hot butter from the microwave.
- • Use kitchen gloves when handling the hot sheet.
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