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Chocolate and Candied Orange Biscuits

Recipe by Chef Sylvain - Long Live Pastry!

Soft chocolate biscuits studded with candied orange dice, perfect for a snack or to accompany coffee. The dough is chilled to develop flavors, then cut into small rings and baked at 170 °C until a light golden crust forms.

EasyFrenchServes 6

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Source Video
1h 56m
Prep
12m
Cook
15m
Cleanup
2h 23m
Total

Cost Breakdown

Total cost:$6.10
Per serving:$1.02

Critical Success Points

  • Melt the butter on low power to avoid burning.
  • Observe the refrigeration rest time so the dough firms for shaping.
  • Do not over‑work the dough after adding the flour to keep a tender texture.
  • Watch the baking so the biscuits do not become too hard.

Safety Warnings

  • Be careful with the very hot butter from the microwave.
  • Use kitchen gloves when handling the hot sheet.

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