Cost Breakdown

Critical Success Points

• • Melt the butter on low power to avoid burning.
• • Observe the refrigeration rest time so the dough firms for shaping.
• • Do not over‑work the dough after adding the flour to keep a tender texture.
• • Watch the baking so the biscuits do not become too hard.

Safety Warnings

• • Be careful with the very hot butter from the microwave.
• • Use kitchen gloves when handling the hot sheet.