Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Chocolate and Pumpkin Cake without Butter
A moist chocolate cake with pumpkin purée, made without butter. The texture is ultra‑moist thanks to the squash purée, and the shiny chocolate glaze, highlighted with a pinch of fleur de sel, adds a gourmand crunch. Ideal for fans of vegetarian desserts and original pastries.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cooking the pumpkin until fully tender
- • Melt the chocolate without burning
- • Whisk the eggs with sugar until pale
- • Sift the dry ingredients to avoid lumps
- • Bake the cake until the center is cooked
Safety Warnings
- • Handle the hot oven with care.
- • Melted chocolate is very hot; avoid splatters.
- • Use a sharp knife to cut the pumpkin.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Holiday Seven Layer Cranberry Walnut Bars
Ultimate Level 10 Chocolate Chip Cookies
Best Pommes Boulangère (Layered Baked Potatoes)
Classic Italian Lasagna
Red Wine Braised Short Ribs
