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Chocolate Banana Biscuit Pudding (No-Bake)

Recipe by Bake With Shivesh

A quick, egg‑less, no‑bake dessert perfect for Father’s Day or any last‑minute celebration. Layers of coffee‑soaked biscuits, silky chocolate‑banana pudding, and fresh banana slices come together in minutes and chill in the fridge for a rich, indulgent treat.

EasyIndianServes 6

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Source Video
2h 20m
Prep
10m
Cook
18m
Cleanup
2h 48m
Total

Cost Breakdown

$6.25
Total cost
$1.04
Per serving

Critical Success Points

  • Ensure the milk does not scorch while heating.
  • Create a lump‑free cornstarch slurry before adding to hot milk.
  • Incorporate the chocolate paste without creating lumps.
  • Layer biscuits quickly in coffee syrup to avoid sogginess.
  • Allow sufficient chilling time for the pudding to set.

Safety Warnings

  • Hot milk can cause severe burns – handle the saucepan with oven mitts.
  • Be careful when dipping biscuits; the coffee syrup is hot.

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