Affiliate Disclosure: As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Express Almond and Pear Puff Pastries
Recipe by JustInCooking
Puff pastry squares filled with a silky almond cream and lightly caramelized Williams pears, perfect for breakfast or a snack. Quick to prepare, they offer a contrast of textures between the golden puff pastry, the smooth cream, and the melting pears.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
50m
Prep
18m
Cook
10m
Cleanup
1h 18m
Total
Cost Breakdown
Total cost:$7.60
Per serving:$1.90
Critical Success Points
- • Achieve a smooth, homogeneous almond cream (step 1).
- • Properly form the corners and seal the edges without crushing them (step 6).
- • Bake until the pastries are well puffed and golden (step 9).
Safety Warnings
- • Handle the knife carefully to avoid cuts.
- • The oven reaches 180 °C; use kitchen gloves to remove the sheet.
- • The apricot jam is hot; avoid burns.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Holiday Seven Layer Cranberry Walnut Bars
DessertAmericanEasy
Ultimate Level 10 Chocolate Chip Cookies
DessertAmericanHard
Best Pommes Boulangère (Layered Baked Potatoes)
Main CourseBritishMedium
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Classic Italian Lasagna
Main CourseItalianMedium
Classic English Apple Pie with Shortcrust Pastry
DessertBritishMedium