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Express Almond and Pear Puff Pastries
Puff pastry squares filled with a silky almond cream and lightly caramelized Williams pears, perfect for breakfast or a snack. Quick to prepare, they offer a contrast of textures between the golden puff pastry, the smooth cream, and the melting pears.
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Cost Breakdown
Critical Success Points
- • Achieve a smooth, homogeneous almond cream (step 1).
- • Properly form the corners and seal the edges without crushing them (step 6).
- • Bake until the pastries are well puffed and golden (step 9).
Safety Warnings
- • Handle the knife carefully to avoid cuts.
- • The oven reaches 180 °C; use kitchen gloves to remove the sheet.
- • The apricot jam is hot; avoid burns.
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