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Chocolate Coconut King Cake Galette Buouny Style

Recipe by Once Upon a Time Pastry

A gourmet king cake galette that is both chocolatey and exotic thanks to grated coconut. The crispy puff pastry, a rich butter, sugar, eggs, dark chocolate (or milk chocolate for a "buouny" effect) filling and your choice of decorative touch make this galette a holiday staple. The recipe includes all tips for a beautiful glaze, well‑sealed edges and perfect baking.

MediumFrenchServes 8

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Source Video
1h 37m
Prep
35m
Cook
16m
Cleanup
2h 28m
Total

Cost Breakdown

$9.80
Total cost
$1.22
Per serving

Critical Success Points

  • Moisten the edges and assemble the two discs
  • Chill in the refrigerator
  • Second glaze and ventilation cuts
  • Baking at 200°C for 30 minutes

Safety Warnings

  • Handle the knife carefully when cutting off excess pastry.
  • Be careful of burns when removing the sheet from the hot oven.
  • Raw eggs are used in the filling; consume the galette immediately after baking.

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