Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Passion Fruit Macarons
A step‑by‑step French‑style macaron recipe featuring crisp almond shells filled with a bright passion‑fruit gelée. Includes detailed tips for perfect macaronnage, resting, baking, and assembling the sandwich.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Sifting almond flour and powdered sugar twice
- • Achieving stiff peaks in the French meringue
- • Macaronnage – folding to the correct consistency
- • Resting the piped shells for a full hour
- • Baking at the precise temperature and time
- • Ensuring the passion‑fruit gelée reaches proper set
Safety Warnings
- • Handle hot sugar syrup with care to avoid burns.
- • Use oven mitts when placing and removing trays from the oven.
- • If using raw egg whites, ensure they are fresh and consider pasteurized eggs to reduce salmonella risk.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Chocolate Gingerbread
A moist gingerbread with dark chocolate, scented with spices, studded with candied orange pieces and acacia honey. Ideal for a snack or celebrations, it tastes best after 24 h of rest.
Moist ricotta lemon and almond cake
A light and airy cake, between a sponge and a cheesecake, made with ricotta, lemon and almond flour. Easy to make, it is enjoyed fresh, plain or with a fruit coulis.
Quince Paste (Pâte de Coing) with Vanilla
A traditional French quince paste flavored with Madagascar vanilla. The fruit is cooked down with sugar, set to a firm jelly, cut into bite‑size pieces and rolled in granulated sugar. It keeps for months in the fridge and makes a perfect accompaniment to cheese, desserts or a sweet snack.
How to Make Galette des Rois
A classic French Galette des Rois made with buttery homemade puff pastry, rich almond frangipane, and silky pastry cream. Finished with a glossy sugar glaze and a hidden bean for the traditional Epiphany celebration.
Extra Soft Brioche
A homemade ultra‑soft brioche that melts in the mouth, perfect for breakfast or snack. This recipe details every step, from kneading to baking, with tips, precise timings and storage advice.
Almond Cream Tart
A rich, buttery almond cream baked in a crisp tart shell. The cream is made with equal parts butter, sugar, eggs and almond meal, flavored with a hint of almond extract and vanilla paste. Perfect for a gluten‑free dessert or a fancy snack.