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Moist Orange Carrot Cake
A light, ultra‑moist French‑style cake that blends the natural sweetness of carrots with bright orange flavor. Made with almond flour, orange zest, and a hint of cinnamon, this cake stays tender and can be finished with a warm orange marmalade glaze and crunchy praline topping.
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Critical Success Points
- • Whisking the sugar‑egg mixture until it triples in volume
- • Folding in the flour gently to avoid deflating the batter
- • Testing the cake with a skewer to ensure proper doneness
Safety Warnings
- • Handle the hot oven and pan with oven mitts to avoid burns.
- • Raw eggs can carry salmonella; ensure the batter is cooked through.
- • Be careful when grating orange zest to avoid slipping.
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