✅ ❗mini pancakes en 5 minutos❗¡ panqueques de cereales! Receta de mini tortitas americanas fáciles

Ingredients

• 1 glass Milk (whole milk, approx 290 ml)
• 1 pinch Salt (fine sea salt)
• 2 tablespoons Granulated Sugar (white granulated sugar)
• 3 tablespoons Unsalted Butter (melted)
• 1 teaspoon Vanilla Extract (pure vanilla extract)
• 1 large Egg (room temperature)
• 250 grams All-Purpose Flour (sifted)
• 16 grams Baking Powder (approx 2 teaspoons)
• 1 tablespoon White Vinegar (helps activate the baking powder)
• 2 tablespoons Honey (drizzled over the cake after baking)
• 100 grams Chocolate Chips (semi‑sweet, melted for glaze)

Instructions

1. Preheat Oven

   Set the oven to 350°F (175°C) and let it preheat while you prepare the batter.

   Time: PT10M

   Temperature: 350°F

2. Combine Dry Ingredients

   In a mixing bowl, sift together the flour, baking powder, and a pinch of salt.

   Time: PT5M

3. Mix Wet Ingredients

   In a separate bowl, whisk the milk, melted butter, sugar, vanilla extract, egg, and vinegar until smooth.

   Time: PT5M

4. Combine Wet and Dry

   Pour the wet mixture into the dry ingredients and stir gently until just combined. The batter will be slightly lumpy.

   Time: PT3M

5. Rest the Batter

   Let the batter rest for 5 minutes. This allows the flour to hydrate fully.

   Time: PT5M

6. Prepare Pan and Pour Batter

   Grease the baking pan with a little butter or oil, pour the batter in, and smooth the top with a spatula.

   Time: PT2M

7. Bake the Cake

   Place the pan in the preheated oven and bake for 25‑30 minutes, or until a toothpick inserted in the center comes out clean and the top is golden.

   Time: PT30M

   Temperature: 350°F

8. Cool Slightly

   Remove the cake from the oven and let it cool on a rack for about 10 minutes before adding toppings.

   Time: PT10M

9. Add Honey and Chocolate Glaze

   Drizzle the honey evenly over the warm cake. Meanwhile, melt the chocolate chips in the microwave in 30‑second bursts, stirring between bursts, then drizzle or spread the melted chocolate over the honey‑glazed cake.

   Time: PT5M

10. Serve

    Slice the cake, serve warm or at room temperature, and enjoy!

    Time: PT2M

Nutrition Facts

Calories

250

Protein

4 g

Carbohydrates

35 g

Fat

10 g

Fiber

1 g