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Champignons farcis au chèvre, sauce pesto et mozzarella
Des champignons de Paris farcis d'un mélange crémeux de fromage de chèvre, pesto maison, chapelure et tomates séchées, gratinés au four avec une touche de mozzarella. Une entrée ou un plat principal végétarien, rapide et savoureux, parfait pour un dîner en semaine.
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Cost Breakdown
Critical Success Points
- • Préparer le pesto
- • Faire revenir les pieds de champignons avec l'échalotte
- • Mélanger correctement la farce
- • Farcir les champignons sans les surcharger
- • Cuisson au four jusqu'à dorure
Safety Warnings
- • Manipuler le mixeur avec le couvercle bien fermé pour éviter les éclaboussures.
- • Utiliser des gants de cuisine ou des maniques pour sortir le plat du four chaud.
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