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Complete Breton Buckwheat Galette with Ham and Egg
Discover how to prepare traditional Breton buckwheat galettes, topped with ham, cheese and an egg in the center. A flavorful and authentic recipe, perfect for Candlemas or a hearty lunch.
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Cost Breakdown
Critical Success Points
- • Obtain a fluid batter without lumps
- • Respect the one‑hour resting time
- • Cook the first side until the edges lift
- • Crack the egg without breaking the yolk
- • Melt the cheese without burning the galette
Safety Warnings
- • Be careful of hot oil splatters during cooking.
- • Handle the knife carefully when slicing the ham.
- • Do not leave the pan unattended while cooking the butter.
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