Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Chocolate Meringues
Light and crunchy meringues with an intense chocolate flavor, made by whisking egg whites with sugar, then incorporating unsweetened cocoa. Ideal to accompany coffee or decorate a dessert.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Whisk the egg whites to stiff, glossy peaks.
- • Incorporate the sugar gradually to avoid destabilising the meringue.
- • Fold in the cocoa without breaking the air bubbles.
- • Bake at 80 °C for 2 hours without opening the oven.
Safety Warnings
- • Handle the hot oven with care.
- • Raw egg whites may contain salmonella; use pasteurized whites if you are pregnant or immunocompromised.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Light chocolate mousse with whipped cream and egg whites
An airy chocolate mousse made in a flash with dark chocolate, butter, heavy cream, icing sugar and whipped egg whites. Served in glasses, it is prepared without cooking and kept chilled for an elegant and indulgent dessert.
Royal Peach Tart
Summer peach tart, peach jelly, lemon verbena diplomate cream and glossy glaze. Inspired by chef Jeffrey Cagnes, it combines a crisp shortcrust pastry, a fruity jelly and an airy cream for a fresh and elegant dessert.
Fig, Almond and Honey Financier
A moist almond financier scented with honey and adorned with an elegant layer of fresh fig compote. This seasonal pastry, both indulgent and refined, is composed of a melt‑in‑your‑mouth cake studded with fig pieces, topped with a thin layer of fig compote decorated with whole fig slices. Ideal for dessert or a snack, it can be made in under one and a half hours and will delight the whole family.
Light pancakes with aquafaba and raspberry compote
Fluffy and ultra‑light pancakes made with aquafaba (chickpea water) instead of egg whites, flavored with lime zest and served with a quick raspberry compote. Perfect for a vegan or egg‑free breakfast.
Apple and Raisin Fondant
A moist fondant with Golden apples and rum‑soaked raisins, topped with an almond crumble and powdered sugar. Ideal for dessert or snack, this cake is prepared in an oval or round pan and enjoyed warm or cold.
Tarte aux fruits exotiques
Tarte sablée à la noix de coco garnie d'une onctueuse crème à la mangue et décorée de fruits exotiques frais (mangue, papaye, ananas, kiwi, bananes et fraises), nappée d'un brillant nappage à la confiture d'abricot.