We try VIRAL MUG CAKE

Ingredients

• 4 tablespoons All-Purpose Flour (sifted)
• 1 tablespoon Granulated Sugar
• 1 tablespoon Cocoa Powder (unsweetened)
• 1/4 teaspoon Baking Powder
• 3 tablespoons Milk (whole or 2% milk works best)
• 1 tablespoon Vegetable Oil (neutral flavor, can use melted butter)

Instructions

1. Combine Dry Ingredients

   In the microwave‑safe mug, add the sifted flour, granulated sugar, cocoa powder, and baking powder. Stir with a small whisk or fork until evenly mixed.

   Time: PT1M

2. Add Wet Ingredients

   Pour the milk and vegetable oil over the dry mixture. Stir vigorously until a smooth batter forms with no dry flour visible.

   Time: PT1M

3. Microwave the Cake

   Place the mug in the microwave and cook on high for 60 seconds. Do not open the microwave during cooking.

   Time: PT1M

4. Check Doneness & Cool

   After the timer stops, carefully remove the mug (it will be hot). Insert a toothpick into the center; it should come out mostly clean with a few moist crumbs. Let the cake cool for 1‑2 minutes before eating.

   Time: PT2M

5. Serve

   Enjoy the mug cake straight from the mug or tip it onto a plate. Top with a dollop of whipped cream, ice cream, or a drizzle of chocolate sauce if desired.

   Time: PT0M

Nutrition Facts

Calories

210

Protein

3 g

Carbohydrates

28 g

Fat

9 g

Fiber

2 g