Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Colored Brioche Buns
A selection of homemade brioche rolls, naturally colored with gel food coloring and filled with various preparations (beef hamburger, spicy shrimp, salmon, fish, chicken). Ideal for a playful meal or a colorful buffet.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • First rise of 2 hours
- • Incorporating the cold butter without melting it
- • Uniform coloring of the dough
- • Baking without exceeding 15 minutes to avoid drying out
Safety Warnings
- • Handle the hot oven; wear gloves for the cold butter
- • Cook the meat to a safe internal temperature to avoid salmonella risk
- • Raw egg used for the wash may contain bacteria; consume immediately or refrigerate
You Might Also Like
Similar recipes converted from YouTube cooking videos
Carrot and Hazelnut Cake
A moist carrot and hazelnut cake, scented with autumn spices and topped with a creamy cream cheese frosting. Perfect for a snack or a light dessert, it combines softness, crunch, and warm aromas of cinnamon, nutmeg and ginger.
L’accord parfait : épaule d’agneau & légumes sautés avec une Marinade exceptionnelle 👌🏻
A simple, flavorful roasted lamb shoulder marinated with rosemary, honey, and olive oil, served with a colorful medley of sautéed green beans, carrots, broccoli, and baby potatoes. Perfect for a dinner party or family feast.
Skate wing with cream, capers and pink shrimp
A delicious skate wing gently pan-seared in a vinegar broth, topped with a velvety cream sauce with capers, lemon and small pink shrimp. Served with tender baby potatoes, this simple yet refined dish evokes a stroll by the sea.
Roasted Lamb Shoulder with Harissa, Fennel and Dates
A tender lamb shoulder, first seared in a pan then coated with a sweet-savory paste made from dates, peanut butter and harissa, roasted in the oven with fennel, peppers and red onions. Perfect for a convivial summer meal, without a barbecue.
Apricot Tart with Vanilla Cream and Breton Shortbread
A decadent tart combining a melt‑in‑your‑mouth Breton shortbread, a vanilla‑flavored mascarpone cream, and apricots poached in a spiced syrup, all glazed with a thin apricot jelly. Ideal for an elegant dessert or a special occasion.
Chicken Pasta with Tomato Sauce (one‑pot)
A family recipe of pasta cooked directly in a tomato sauce flavored with chicken, olives and grilled red peppers. Simple, tasty and everything is done in a single pot, ideal for a comforting meal with no extra dishes.