
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Delicate orange-colored macarons filled with a compote of dried figs and apple juice. The recipe follows classic macaron techniques, with egg whites aged 24 h, a glossy meringue and a rest before baking to achieve a smooth shell and a moist interior.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Similar recipes converted from YouTube cooking videos

Des boulettes de boeuf savoureuses parfumées d'épices orientales, mijotées dans une sauce tomate maison. Faciles à préparer, elles sont parfaites pour un dîner convivial.

A light, airy chocolate soufflé with a hint of orange, baked to a golden top in just 15 minutes. This classic French dessert is surprisingly easy—just coat the ramekins, whip egg whites to soft peaks, fold gently, and bake. Serve immediately for a stunning, restaurant‑quality treat.

Small melt-in-your-mouth tartlets made from potato purée, baked until a golden crust forms, then topped with melting raclette cheese, cured ham and pickles. Ideal for a winter appetizer or a convivial starter.

A moist apple cake, ideal to avoid waste. Two versions are offered: the simple version and the indulgent version with a hazelnut‑cinnamon crumble. Easy to prepare, it is enjoyed warm as a snack or dessert.

A moist and chocolate-rich cake topped with a silky ganache. Easy to make with common ingredients, perfect for a snack or celebrations.

A summer rice salad flavored with a short broth, topped with sautéed skate pieces, hard‑boiled eggs, olives, capers, pickles and cherry tomatoes, all dressed with an olive oil and lemon vinaigrette. Perfect for a light lunch or a summer dinner.