Chocolate Kodiak Protein Muffins

Ingredients

• 1 box Kodiak Cakes Protein Muffin Mix (entire box (approx. 12.5 oz / 354 g))
• 1 scoop Chocolate Protein Powder (approx. 30 g, chocolate flavored)
• 2 pieces Large Eggs (room temperature)
• 1 tsp Vanilla Extract (optional, use if you prefer vanilla flavor)

Instructions

1. Preheat Oven

   Set the oven to 350°F (175°C) and let it preheat fully.

   Time: PT5M

   Temperature: 350°F

2. Prepare Muffin Tin

   Line the muffin tin with paper liners or lightly grease each cup.

   Time: PT2M

3. Combine Dry Ingredients

   In a mixing bowl, whisk together the entire box of Kodiak Cakes Protein Muffin Mix and the chocolate protein powder until evenly blended.

   Time: PT3M

4. Add Eggs

   Crack the two eggs into the dry mixture and stir just until combined; the batter should be slightly lumpy.

   Time: PT2M

5. Optional Flavor Boost

   If you prefer a vanilla flavor, stir in the teaspoon of vanilla extract now.

   Time: PT1M

6. Fill Muffin Cups

   Using a scoop or spoon, divide the batter evenly among the muffin cups, filling each about three‑quarters full.

   Time: PT3M

7. Bake Muffins

   Bake for 15–18 minutes, or until the tops are set and a toothpick inserted into the center comes out clean.

   Time: PT18M

   Temperature: 350°F

8. Cool

   Remove the tin from the oven, let the muffins sit in the pan for 5 minutes, then transfer to a cooling rack to cool completely.

   Time: PT10M

9. Store or Freeze

   Store muffins in an airtight container in the refrigerator for up to 5 days, or wrap individually and freeze for up to 3 months.

   Time: PT0M

Nutrition Facts

Calories

154

Protein

10 g

Carbohydrates

20 g

Fat

4 g

Fiber

2 g