I’ve finally mastered the *best* Protein Chocolate Muffin recipe 🧁⤵️

Ingredients

• 2 pieces Ripe Bananas (overripe, mashed in blender)
• 1 cup Protein Powder (vanilla or chocolate flavored, unflavored works too)
• 2 pieces Eggs (large)
• 0.5 cup Milk (any dairy or plant‑based milk)
• 1 tsp Baking Powder
• 0.25 tsp Salt
• 0.5 cup Chocolate Chips (semi‑sweet)
• 12 pieces Muffin Cases (paper liners, standard size)

Instructions

1. Preheat Oven

   Set the oven to 350°F (175°C) and let it preheat while you prepare the batter.

   Time: PT3M

   Temperature: 350°F

2. Blend Bananas

   Place the ripe bananas in the blender and pulse until smooth.

   Time: PT2M

3. Add Wet and Dry Ingredients

   Add the eggs, milk, protein powder, baking powder, and salt to the blender. Blend on medium speed until the batter is uniform and free of lumps.

   Time: PT2M

4. Fold in Chocolate Chips

   Transfer the batter to a mixing bowl and gently fold in the chocolate chips with a spatula.

   Time: PT1M

5. Portion Batter

   Line a muffin tin with paper liners and spoon the batter into each liner, filling about three‑quarters full.

   Time: PT2M

6. Bake Muffins

   Place the tin in the preheated oven and bake for 15 minutes, or until a toothpick inserted into the center comes out clean.

   Time: PT15M

   Temperature: 350°F

7. Cool and Serve

   Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely before serving or storing.

   Time: PT5M

Nutrition Facts

Calories

150

Protein

8 g

Carbohydrates

20 g

Fat

5 g

Fiber

2 g