Homemade hazelnut chocolate spread
Recipe by Cooking by Nissou
A homemade hazelnut chocolate spread, creamy and additive‑free, perfect for crepes, toast or simply to enjoy by the spoon. The recipe uses roasted hazelnuts, hazelnut oil and milk chocolate, all blended until a smooth, homogeneous texture is achieved.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
22m
Prep
15m
Cook
10m
Cleanup
47m
Total
Cost Breakdown
Total cost:$13.50
Per serving:$1.69
Critical Success Points
- • Roast the hazelnuts without burning
- • Remove the hazelnut skins
- • Grind the hazelnuts into a very fine powder
- • Melt the chocolate without overheating
- • Achieve a smooth and homogeneous texture
Safety Warnings
- • Handle the hot oven with care.
- • The melted chocolate is very hot; avoid burns.
- • Use the blender with the lid securely closed.
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