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Chou à la noix de coco et aux épices
Un sauté de chou finement tranché parfumé de curry, curcuma, graines de moutarde, gingembre, piment vert, cacahuètes croquantes et noix de coco râpée. Rapide, savoureux et entièrement végétalien, idéal en accompagnement ou plat principal léger.
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Cost Breakdown
Critical Success Points
- • Faire éclater les graines de moutarde sans les brûler.
- • Couvrir et cuire le chou pendant 15 minutes en humidifiant régulièrement.
- • Ajouter la noix de coco à la fin de la cuisson pour préserver son arôme.
Safety Warnings
- • L'huile chaude peut provoquer des brûlures ; manipuler avec précaution.
- • Les graines de moutarde éclatent rapidement ; garder le feu moyen.
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