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Churrascas a la Parrilla
Pan tradicional chileno llamado churrasca, preparado con harina, levadura, sal y manteca de chancho, y cocinado directamente sobre la parrilla. Ideal como acompañamiento de asados, verduras asadas o cualquier plato a la brasa.
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Cost Breakdown
Critical Success Points
- • Asegurarse de que la manteca esté a temperatura ambiente antes de mezclar.
- • Controlar la temperatura del agua (tibia, no caliente).
- • No sobrecocinar en la parrilla para evitar sabor amargo.
- • Dejar reposar la masa antes de cocinar para una textura ligera.
Safety Warnings
- • Manipular la parrilla con guantes resistentes al calor.
- • Cuidado con el aceite caliente al pincelar los bollos.
- • No dejar la parrilla desatendida mientras haya brasas.
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