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Churrascas a la Parrilla

Recipe by Alvaro Barrientos Montero

Pan tradicional chileno llamado churrasca, preparado con harina, levadura, sal y manteca de chancho, y cocinado directamente sobre la parrilla. Ideal como acompañamiento de asados, verduras asadas o cualquier plato a la brasa.

EasyChilenaServes 10

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Source Video
1h 22m
Prep
0m
Cook
10m
Cleanup
1h 32m
Total

Cost Breakdown

$3.85
Total cost
$0.38
Per serving

Critical Success Points

  • Asegurarse de que la manteca esté a temperatura ambiente antes de mezclar.
  • Controlar la temperatura del agua (tibia, no caliente).
  • No sobrecocinar en la parrilla para evitar sabor amargo.
  • Dejar reposar la masa antes de cocinar para una textura ligera.

Safety Warnings

  • Manipular la parrilla con guantes resistentes al calor.
  • Cuidado con el aceite caliente al pincelar los bollos.
  • No dejar la parrilla desatendida mientras haya brasas.

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