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Pan de Pascua 2024 (Pan de Fruta Chileno)

Recipe by Alvaro Barrientos Montero

Pan de Pascua tradicional chileno, húmedo, aromático y sin aditivos químicos. La receta incluye un jarabe especiado, maceración de frutos secos y frutas deshidratadas en licor, y una masa enriquecida con mantequilla, huevo y chocolate. Ideal para Navidad, para regalar o para vender.

MediumChilenaServes 25

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Source Video
2h 28m
Prep
0m
Cook
18m
Cleanup
2h 46m
Total

Cost Breakdown

$18.60
Total cost
$0.74
Per serving

Critical Success Points

  • Cocinar el jarabe aromático sin que se queme
  • Macerar los frutos secos y frutas durante 24 h
  • Hornear a 170 °C exactamente 48 min
  • Pintar con licor mientras el pan está tibio

Safety Warnings

  • Cuidado con el jarabe caliente; puede causar quemaduras
  • El licor es inflamable; alejar de llamas abiertas
  • Usar guantes al manipular la bandeja caliente del horno
  • Cortar la manzana con cuchillo afilado para evitar deslizamientos

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