Fire Honey!This quick recipe is too easy for you not to do it!

Ingredients

• 1 cup Raw Honey (local, unfiltered, preferably raw)
• 1 teaspoon Ground Ginger (freshly ground for best flavor)
• 1 teaspoon Black Pepper (freshly ground if possible)
• 1 teaspoon Cayenne Pepper (adjust to taste; adds gentle heat)
• 1 teaspoon Ground Turmeric (bright orange powder, anti‑inflammatory)
• 1 teaspoon Ground Cinnamon (Ceylon or Cassia, both work)

Instructions

1. Gather Ingredients

   Collect raw honey, ground ginger, black pepper, cayenne pepper, ground turmeric and ground cinnamon. Have measuring spoons ready.

   Time: PT2M

2. Measure Spices

   Measure 1 teaspoon of each spice into a small bowl.

   Time: PT3M

3. Combine with Honey

   Add the measured spices to the cup of raw honey. Stir vigorously until the powders are fully incorporated and the mixture looks uniform.

   Time: PT4M

4. Store

   Transfer the spiced honey into an airtight jar, seal tightly, and label with the date.

   Time: PT1M

Nutrition Facts

Calories

21

Protein

0 g

Carbohydrates

5.8 g

Fat

0 g

Fiber

0 g