36 Fruit Hacks Every Home Cook Should Know
36 Fruit Hacks Every Home Cook Should Know is a easy American recipe that serves 1. 5 calories per serving. Recipe by Epicurious on YouTube.
Prep: 10 min | Cook: PT0M | Total: 20 min
Cost: $18.59 total, $18.59 per serving
Ingredients
- 1 cup Citrus Peels (Peels from about 3 oranges or 4 lemons, zest only, no white pith)
- 2 cup White Distilled Vinegar (5% acidity, store‑bought)
- 1 cup Water (Room temperature tap water)
- 5 drop Essential Oil (optional) (Orange or lemon essential oil for extra fragrance)
Instructions
Collect Citrus Peels
Using a knife or vegetable peeler, remove the outer zest from oranges, lemons, or limes, avoiding the white pith. Gather about 1 cup of peels.
Time: PT5M
Pack Peels into Jar
Place the peels loosely into a clean glass jar, packing them just enough to fit without crushing.
Time: PT2M
Add Vinegar
Pour 2 cups of white distilled vinegar over the peels, ensuring they are fully submerged.
Time: PT1M
Steep the Infusion
Seal the jar tightly and store it in a cool, dark place for about two weeks, shaking gently once a day.
Time: PT0M
Dilute the Solution
After the steeping period, combine 2 parts of the infused vinegar with 1 part water in a measuring cup. Add optional essential oil drops if desired.
Time: PT5M
Bottle the Cleaner
Using a funnel, pour the diluted solution into a clean spray bottle. Label the bottle clearly.
Time: PT2M
Nutrition Facts
- Calories
- 5
- Protein
- 0g
- Carbohydrates
- 0g
- Fat
- 0g
- Fiber
- 0g
Dietary info: Vegan, Vegetarian, Gluten-Free, Dairy-Free
Last updated: March 14, 2026








