8 Best DIY Food Hacks Plus A New Pancake Art Challenge You Need To Know How To Do
8 Best DIY Food Hacks Plus A New Pancake Art Challenge You Need To Know How To Do is a medium American recipe that serves 8. 46 calories per serving. Recipe by Collins Key on YouTube.
Prep: 40 min | Cook: PT0M | Total: 55 min
Cost: $12.95 total, $1.62 per serving
Ingredients
- 1 large Watermelon (seedless preferred, washed and dried; aim for about 15 lb)
- 1 piece Food‑Grade Plastic Spigot (small kitchen faucet or soda‑dispenser spout, includes gasket)
- 1 cup Water (room temperature, for blending)
Instructions
Wash and Secure the Watermelon
Rinse the watermelon under cold water, dry it, and place it on a stable cutting board. Keep a towel underneath to prevent slipping.
Time: PT5M
Cut the Top Lid
Using a large chef knife, cut a 3‑inch diameter circle from the top of the watermelon. Set the lid aside.
Time: PT5M
Hollow Out the Flesh
Scoop out the flesh with a spoon or ice‑cream scoop, leaving about 1‑inch of flesh attached to the rind to keep the shell sturdy. Reserve the scooped flesh for juice.
Time: PT10M
Blend the Watermelon Juice
Place the scooped watermelon flesh and 1 cup of water into the blender. Blend on high until smooth.
Time: PT5M
Strain (Optional)
Pour the blended mixture through a fine mesh sieve into a pitcher to remove pulp, if a clear juice is desired.
Time: PT2M
Drill the Faucet Hole
Mark a spot about 2 inches below the rim on the side of the hollowed watermelon. Using a drill with a 1‑inch wood bit, carefully drill a straight hole through the rind.
Time: PT5M
Insert and Seal the Spigot
Thread the food‑grade plastic spigot into the drilled hole. Apply a thin bead of food‑grade silicone sealant around the base to create a watertight seal. Let the sealant set for a few minutes.
Time: PT5M
Reattach the Lid
Place the previously cut lid back on top of the watermelon. Press gently to ensure a snug fit; the lid will act as a reservoir cover.
Time: PT3M
Fill and Test the Faucet
Pour the fresh watermelon juice into the hollow cavity through the lid opening. Turn the spigot on to test flow; adjust sealant if any leaks appear.
Time: PT2M
Nutrition Facts
- Calories
- 46
- Protein
- 0.9 g
- Carbohydrates
- 11 g
- Fat
- 0.2 g
- Fiber
- 0.6 g
Dietary info: vegan, gluten‑free, dairy‑free
Last updated: April 18, 2026






