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Cookies tout chocolat
Des cookies ultra gourmands, moelleux à l'intérieur et légèrement croustillants sur les bords, entièrement chocolatés avec du cacao, des morceaux de chocolat noir et blanc, et des éclats de noisettes. Idéaux pour le goûter ou une petite pause sucrée.
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Cost Breakdown
Critical Success Points
- • Crémage du beurre et du sucre jusqu’à obtenir un mélange homogène.
- • Tamiser les ingrédients secs pour éviter les grumeaux.
- • Ne pas trop mélanger après l’ajout du chocolat et des noisettes.
- • Cuisson précise de 15 minutes à 180 °C pour garder le centre moelleux.
Safety Warnings
- • Manipuler le four chaud avec des gants de cuisine.
- • Ne pas toucher la plaque immédiatement après la cuisson pour éviter les brûlures.
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