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Classic Cinnabon Rolls
Authentic classic cinnabons: tender, soft, moist buns with fragrant cinnamon and buttery cream. Step-by-step recipe for home baking that always succeeds.
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Critical Success Points
- • Activate the yeast correctly – if there is no foam, the yeast is not working.
- • Do not overheat the milk for the starter.
- • Knead the dough until elastic.
- • Do not overbake the buns.
Safety Warnings
- • Be careful with the hot oven and pan – use oven mitts.
- • Do not use hot milk for the yeast.
- • Watch out for sharp objects when cutting the log.
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