Cost Breakdown

Critical Success Points

• • Adding apple cider vinegar to the beet – preserves the bright color.
• • Do not add water while simmering the broth – ensures flavor concentration.
• • Salt is added only at the end of broth cooking so the meat does not delay cooking.
• • Cook the broth on a very low heat uncovered for clarity.

Safety Warnings

• • Be careful with hot oil when sautéing the beet and the sauté.
• • Boiling broth can cause burns – use kitchen gloves.
• • When cutting meat and vegetables, use a sharp knife and work cautiously.