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King Cake with Apples and Speculoos
A decadent king cake with apples, vanilla‑scented almond cream and crunchy speculoos. Store‑bought puff pastry provides a light flaky texture, while the almond‑and‑fruit rich filling adds sweetness and spices. Perfect for Epiphany or any festive occasion.
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Critical Success Points
- • Roll the puff pastry to the correct thickness (3‑5 mm) to achieve an airy flaky texture
- • Seal the galette edges carefully to prevent the cream from escaping during baking
- • Observe the two baking phases (190°C then 170°C) to obtain a golden colour without burning the top
Safety Warnings
- • Handling cold puff pastry can be slippery; use a damp cloth if needed
- • Beware of burns from the very hot oven (190°C)
- • Use a well‑sharpened knife to avoid slips
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