Offering a Hotdog

Ingredients

• 1 piece Hot Dog (standard beef or pork hot dog)
• 1 piece Hot Dog Bun (soft, split top bun)
• 1 tablespoon Ketchup (store‑bought or homemade)
• 1 teaspoon Mustard (yellow or Dijon)
• 2 tablespoons Coleslaw (pre‑made, creamy style)
• 2 tablespoons Onion (white or yellow, finely diced)
• 1 slice Cheese (optional, American or cheddar, melted if desired)

Instructions

1. Prepare Toppings

   Dice the onion finely and set aside. Measure out ketchup, mustard, and coleslaw into small bowls.

   Time: PT2M

2. Cook the Hot Dog

   Bring a saucepan of water to a gentle boil, add the hot dog, and simmer for 5 minutes until heated through. Alternatively, grill or pan‑fry for 5 minutes, turning frequently.

   Time: PT5M

   Temperature: 212°F

3. Toast the Bun

   While the hot dog is cooking, split the bun and lightly toast the inside on a skillet over medium heat for about 1 minute until golden.

   Time: PT1M

   Temperature: 350°F

4. Assemble the Hot Dog

   Place the cooked hot dog into the toasted bun. Drizzle ketchup and mustard, add the coleslaw, and top with the diced onion. Add melted cheese if desired.

   Time: PT2M

Nutrition Facts

Calories

350

Protein

12g

Carbohydrates

30g

Fat

15g

Fiber

2g