Potato Salad

Ingredients

• 2 pounds Potatoes (peeled and cut into even 1‑inch cubes)
• 4 pieces Large Eggs (hard‑boiled and coarsely chopped)
• 0.5 cup Mayonnaise (full‑fat, room temperature)
• 2 tablespoons Yellow Mustard (smooth)
• 2 tablespoons Sweet Pickle Relish (sweet dill relish)
• 0.25 cup Yellow Onion (finely chopped)
• 1 teaspoon Seasoned Salt (or to taste)
• 1 tablespoon Fresh Chives (finely chopped)
• 0.5 teaspoon Smoked Paprika (for smoky flavor)
• 0.25 teaspoon Cajun Seasoning (adds a subtle heat)

Instructions

1. Peel the potatoes

   Remove the skins from the potatoes using a peeler or small knife.

   Time: PT5M

2. Cube the potatoes

   Cut the peeled potatoes into uniform 1‑inch cubes so they cook evenly.

   Time: PT5M

3. Boil potatoes in salted water

   Place the cubed potatoes in a strainer, set it over a pot of boiling water that has been generously salted, and cook until just tender when pierced with a fork.

   Time: PT8M

   Temperature: 212°F

4. Hard‑boil the eggs

   Add the eggs to the same boiling water (or a separate pot) and boil for 7 minutes, then transfer immediately to an ice‑water bath to stop cooking.

   Time: PT7M

   Temperature: 212°F

5. Drain and cool potatoes

   Remove the strainer, let the potatoes sit to cool slightly, then drain well. You can peel any remaining skin while the potatoes are still warm and wet for easy removal.

   Time: PT3M

6. Combine potatoes and eggs

   Transfer the cooled potatoes to a large mixing bowl and add the coarsely chopped hard‑boiled eggs.

   Time: PT2M

7. Add dressing and mix

   Stir in the mayonnaise, mustard, sweet relish, chopped onion, and seasoned salt. Fold gently until everything is evenly coated.

   Time: PT2M

8. Finish with herbs and spices

   Sprinkle the chopped chives, smoked paprika, and Cajun seasoning over the salad and give a final light toss.

   Time: PT1M

9. Serve or chill

   Transfer the salad to a serving dish. Serve immediately or cover and refrigerate for at least 30 minutes to let flavors meld.

   Time: PT1M

Nutrition Facts

Calories

250

Protein

5g

Carbohydrates

30g

Fat

12g

Fiber

2g