OneStopChop
39 recipes converted from their YouTube cooking videos.
The Best OG Buttermilk Fried Chicken Wings
Crispy, golden‑brown chicken wings marinated in tangy buttermilk and hot sauce, then coated in a flour‑cornstarch blend and deep‑fried to perfection. Perfect for a Wing Wednesday feast or any casual gathering.
Southern Fried Cabbage
A hearty, flavor‑packed Southern‑style fried cabbage tossed with smoky bacon, spicy Andouille sausage, and a punch of Cajun seasoning. Perfect for cold evenings and served over rice or with cornbread.
Cajun Chicken Pasta
A quick, creamy Cajun‑spiced chicken pasta that beats restaurant versions. Tender butterflied chicken breasts are seared, then tossed in a rich garlic‑cream sauce with Parmesan, lemon, and fresh herbs, all combined with al dente pasta and finished with diced tomatoes and green onions.
Zuppa Toscana
A rich, comforting Italian‑American soup packed with tender Yukon Gold potatoes, smoky bacon, mild Italian sausage, kale, and a velvety Parmesan‑cream broth. Served with homemade garlic croutons, this soup is perfect for a cozy dinner.
How To Make Spicy Honey Garlic Salmon Bites
Crispy bite-sized salmon cubes tossed in a sweet‑spicy honey‑garlic‑gochujang glaze, served over fluffy white rice and finished with toasted sesame seeds and fresh chives. A quick, flavor‑packed dinner that blends Cajun, Korean, and honey‑glazed goodness.
The BEST Fried Chicken
Crispy, juicy fried chicken with a tangy lime‑cleaned surface, a mustard‑hot sauce wet coating, and a seasoned flour‑cornstarch dredge. Follow OneStopChop’s step‑by‑step method for perfectly golden chicken every time.
Chicken Noodle Soup
A comforting, one‑pot creamy chicken noodle soup finished with rich heavy cream and served alongside warm cheddar biscuits. Perfect for chilly evenings and easy enough for home cooks of any skill level.
How to Make Easy Stuffed Bell Peppers
Flavor‑packed tri‑color bell peppers are filled with a spicy jerk‑seasoned ground chicken, fluffy yellow rice and black beans, topped with melted mozzarella and a bright cilantro lime aioli. A quick Caribbean‑inspired main course that’s perfect for weeknight dinners.
How to Make The Best Baked Macaroni and Cheese
A decadent, ultra‑cheesy baked mac and cheese loaded with five cheeses, creamy sour‑cream‑egg sauce, and crispy bacon. Perfect for a comforting weekend dinner.
How To Make Lasagna Soup
A hearty, comforting soup that captures the flavors of classic lasagna in a bowl. Made with ground turkey, bell pepper, onion, tomatoes, mafaldine pasta, and a creamy ricotta‑mozzarella topping, this one‑pot dish is perfect for a quick weeknight dinner.
Red Beans and Rice
A hearty, authentic New Orleans red beans and rice inspired by the best bowl from Moros in New Orleans. Slow‑cooked smoked turkey, Andouille sausage, and perfectly seasoned beans are served over fluffy white rice for a comforting, soulful meal.
Chicken Fried Rice
A fast, low‑carb Korean‑style fried rice made with tender chicken thigh cubes, cauliflower rice, crunchy veggies, and a savory blend of Korean BBQ sauce, soy, oyster and chili paste. Perfect for a quick weeknight dinner that satisfies cravings for classic fried rice without the extra carbs.
How To Make The Best Macaroni and Cheese
A rich, cheesy baked macaroni casserole that uses a silky egg‑milk custard for extra creaminess. Layered with smoked Gouda, cheddar, Monterey Jack, and mozzarella, this comfort‑food favorite is topped with a golden crust and perfect for family dinners.
Garlic Parmesan Chicken Wings Recipe
These crispy garlic parmesan wings are double‑fried for extra crunch and tossed in a rich buttery cream sauce with garlic, parsley and a hint of heat. Perfect for game day, parties, or a tasty snack.
Buffalo Chicken Wings
Crispy fried chicken wings tossed in a buttery hot sauce, served with celery, carrots and blue cheese dressing. This OneStopChop recipe walks you through cleaning, seasoning, coating, frying, and saucing the wings for a classic American appetizer perfect for game day or parties.
BETTER THAN TAKEOUT AND EASY! Teriyaki Chicken Fried Rice Recipe
A quick and easy teriyaki chicken fried rice that tastes like the take‑out version but is healthier and made at home. Marinated chicken thighs are stir‑fried until golden, then combined with onions, carrots, eggs, day‑old rice and a blend of soy, oyster and sesame sauces. Finished with a sprinkle of green onions for freshness.
How To Make Baked Chicken and Broccoli Pasta
A comforting, cheesy baked pasta casserole featuring seared chicken, broccoli, spinach, and a rich cream sauce tossed with rigatoni. Perfect for a hearty weeknight dinner.
Balsamic Glaze Brussels Sprouts
A hearty, low‑carb skillet that turns humble Brussels sprouts and cabbage into a keto‑approved main‑piece. Crispy bacon, smoky turkey sausage, a splash of balsamic glaze, lemon juice, and a finish of Parmesan and goat cheese create a Southern‑inspired flavor profile that’s perfect for keto warriors.
Salmon and Rice Bowl
A vibrant bowl featuring cubed salmon coated in a sweet‑spicy honey chipotle glaze, served over fragrant cilantro lime basmati rice with crisp cucumber ribbons. Perfect for a quick, protein‑packed dinner.
Cheeseburger Bowl
A deconstructed cheeseburger served in a bowl with roasted sweet potato "fries", seasoned lean ground beef, fresh veggies, shredded cheese and a tangy burger sauce. All the classic flavors of a cheeseburger with fewer carbs and the convenience of a single‑bowl meal.
Chipotle Chicken Tacos with Pineapple Pico de Gallo
Spicy chipotle‑seasoned chicken tucked into crispy corn tortillas, topped with a bright pineapple pickle. A quick, flavorful Mexican‑inspired taco that’s perfect for weeknight dinners or taco night gatherings.
Takeout Thursday
A quick, restaurant‑style beef and broccoli stir‑fry packed with red bell pepper, yellow onion, green onion, and bean sprouts. Marinated thin‑sliced steak is seared, then tossed with crisp vegetables and a savory soy‑oyster‑Sriracha sauce that thickens perfectly with cornstarch. Serve over steamed rice for a satisfying weeknight dinner.
How To Make Beef and Broccoli
A quick and flavorful American‑Chinese beef and broccoli stir‑fry using thinly sliced skirt steak, a savory oyster‑soy sauce, and crisp vegetables, served over fluffy jasmine rice and finished with tricolor sesame seeds and green onion.
Chili Recipe
A thick, chunky, and flavor‑packed chili that combines tender seared chuck roast with ground beef, beans, and a rich tomato‑beer broth. Perfect for a comforting dinner served with cornbread.
Creamy Marry Me Chicken Recipe
A rich, creamy Italian‑inspired chicken dish coated in a spicy flour blend, pan‑seared, then simmered in a buttery Parmesan sauce with kale, sun‑dried tomatoes, and a hint of heat. Served over al dente fusilli, this "Marry Me Chicken" is perfect for a comforting dinner that feels restaurant‑quality.
Potato Salad
A classic, creamy potato salad packed with tender potatoes, hard‑boiled eggs, crisp celery, onion, and a tangy mayo‑mustard dressing. Perfect as a side for picnics, barbecues, or any family meal.
Roasted Chicken
A juicy whole chicken roasted to perfection with a fragrant herb compound butter, stuffed with lemon, onion, and rosemary. The butter under the skin keeps the meat moist while the high oven temperature gives the skin a beautiful crisp.
How To Make Homemade Biscuits
A soft, fluffy biscuit layered with sweet strawberries and a crispy fried chicken thigh, finished with a light powdered‑sugar glaze. Perfect for a hearty breakfast or a comforting brunch.
Chicken Tortellini Soup
A comforting one‑pot chicken tortellini soup packed with sautéed vegetables, five‑cheese tortellini, fresh herbs, and a splash of heavy cream. Perfect for chilly evenings and ready in under two hours.
Lemon Pepper Wings
A step‑by‑step guide to the crispiest, juiciest fried chicken wings coated in a sweet‑hot honey lemon‑pepper glaze. Perfect for a Wing Wednesday or any casual gathering.
Taco Bowl
A hearty Tex‑Mex inspired bowl featuring crispy‑tender roasted potatoes, fresh pico de gallo, seasoned ground beef, and melty cheese. Perfect for a quick weeknight dinner or a satisfying lunch.
Soft Potato Taco Bowl
A hearty, Tex-Mex style potato bowl inspired by Taco Bell. Crispy roasted Yukon Gold potatoes are tossed in Cajun and chipotle spices, topped with seasoned ground beef, fresh pico de gallo, shredded cheese, guacamole, and sour cream. Perfect for a quick weeknight dinner.
Southern Baked Mac & Cheese Recipe
A rich, creamy, and cheesy baked mac and cheese inspired by a family recipe. Layers of shredded and cubed cheeses give a perfect melt and pull, while a custard made with eggs, evaporated milk, and whole milk keeps it ultra‑creamy. Finished with a golden crust of smoked paprika and parsley, this side dish is perfect for barbecues, Sunday dinners, or any comfort‑food craving.
How To Make Lemon Honey Garlic Chicken Thighs Recipe
A bright, tangy, and slightly sweet chicken thigh dish that’s crisp‑skin on the outside, juicy on the inside, and finished with a glossy lemon‑honey‑garlic glaze. Perfect for a quick weeknight dinner and served best with smashed potatoes and a fresh arugula salad.
Potato Salad
A creamy, tangy classic potato salad with boiled potatoes, hard‑boiled eggs, mayo, mustard, sweet relish, onion, and a sprinkle of chives, smoked paprika and Cajun seasoning. Perfect as a side for picnics, barbecues, or any gathering.
Chicken Fajitas is on the menu
A quick, flavorful Tex-Mex inspired one‑pan dinner featuring seasoned chicken thighs and breast, sautéed bell peppers and onions, all tossed with tomato‑infused rice and melted Monterey Jack and Hatch chili cheddar cheese. Perfect for busy weeknights and minimal cleanup.
The Best Lasagna Soup
A comforting one‑pot Italian‑American lasagna soup packed with ground beef, pepperoni, veggies, cheese and pasta. Perfect for a quick weeknight dinner that feels like a full lasagna in a bowl.
Creamy Pesto Chicken Pasta
A rich and comforting Italian‑American pasta dish featuring golden pan‑seared chicken cutlets tossed with fusilli in a velvety pesto‑cream sauce, finished with Parmesan, fresh parsley, and a bright splash of lemon.
Chopped Italian Sub
A hearty, party‑ready chopped Italian sub salad packed with deli meats, fresh veggies, sweet red‑pepper mayo and buttery crescent roll bites. Perfect for a Sunday dinner spread or casual gathering.