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Classic Steak Tartare

Recipe by 750g

A hand-prepared steak tartare made with fresh beef fillet, seasoned with a creamy sauce of egg yolk, mustard, Worcestershire sauce and Tabasco, complemented by pickles, capers, shallot and parsley. Ideal as an elegant starter.

MediumFrenchServes 2

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Source Video
22m
Prep
0m
Cook
10m
Cleanup
32m
Total

Cost Breakdown

Total cost:$9.64
Per serving:$4.82

Critical Success Points

  • Prepare the meat in 5 mm slices then dice to ensure a chewy texture
  • Properly emulsify the sauce to prevent it from separating
  • Incorporate the sauce gradually to avoid making the meat too wet

Safety Warnings

  • Use very fresh beef and keep it refrigerated until preparation
  • Wash hands and disinfect surfaces after handling raw meat
  • Consume the tartare immediately or keep it chilled (<4 °C)

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