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Classic Steak Tartare
A hand-prepared steak tartare made with fresh beef fillet, seasoned with a creamy sauce of egg yolk, mustard, Worcestershire sauce and Tabasco, complemented by pickles, capers, shallot and parsley. Ideal as an elegant starter.
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Cost Breakdown
Critical Success Points
- • Prepare the meat in 5 mm slices then dice to ensure a chewy texture
- • Properly emulsify the sauce to prevent it from separating
- • Incorporate the sauce gradually to avoid making the meat too wet
Safety Warnings
- • Use very fresh beef and keep it refrigerated until preparation
- • Wash hands and disinfect surfaces after handling raw meat
- • Consume the tartare immediately or keep it chilled (<4 °C)
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