Cost Breakdown

Critical Success Points

• • Prepare the meat in 5 mm slices then dice to ensure a chewy texture
• • Properly emulsify the sauce to prevent it from separating
• • Incorporate the sauce gradually to avoid making the meat too wet

Safety Warnings

• • Use very fresh beef and keep it refrigerated until preparation
• • Wash hands and disinfect surfaces after handling raw meat
• • Consume the tartare immediately or keep it chilled (<4 °C)