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Quiche de courgettes râpées au chèvre et poitrine fumée

Recipe by Chocmiel

Une quiche savoureuse à base de courgettes râpées, fromage de chèvre crémeux et lardons fumés, parfumée d'épices Colombo. Idéale pour le déjeuner ou le dîner, elle se prépare en moins d'une heure et se cuit en 35 minutes au four.

MediumFrenchServes 6

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Source Video
1h 25m
Prep
0m
Cook
10m
Cleanup
1h 35m
Total

Cost Breakdown

Total cost:$12.65
Per serving:$2.11

Critical Success Points

  • Préparer les courgettes (étape 1)
  • Faire revenir les courgettes (étape 2)
  • Préchauffer le four (étape 4)
  • Assembler la quiche (étape 6)
  • Cuisson au four (étape 7)

Safety Warnings

  • Attention à l'huile chaude lors de la cuisson des courgettes.
  • Utilisez des gants de cuisine ou un manchon pour manipuler le moule chaud sorti du four.
  • Manipulez le couteau avec précaution lors de la découpe du fromage et de la viande.

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