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Quiche de courgettes râpées au chèvre et poitrine fumée
Une quiche savoureuse à base de courgettes râpées, fromage de chèvre crémeux et lardons fumés, parfumée d'épices Colombo. Idéale pour le déjeuner ou le dîner, elle se prépare en moins d'une heure et se cuit en 35 minutes au four.
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Cost Breakdown
Critical Success Points
- • Préparer les courgettes (étape 1)
- • Faire revenir les courgettes (étape 2)
- • Préchauffer le four (étape 4)
- • Assembler la quiche (étape 6)
- • Cuisson au four (étape 7)
Safety Warnings
- • Attention à l'huile chaude lors de la cuisson des courgettes.
- • Utilisez des gants de cuisine ou un manchon pour manipuler le moule chaud sorti du four.
- • Manipulez le couteau avec précaution lors de la découpe du fromage et de la viande.
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