Cloud Bread that's Not Eggy (and No Cream of Tartar) - Recipe in the comments
Cloud Bread that's Not Eggy (and No Cream of Tartar) - Recipe in the comments! is a easy American recipe that serves 2. 60 calories per serving. Recipe by Low Carb Recipes with Jennifer on YouTube.
Prep: 10 min | Cook: 25 min | Total: 45 min
Cost: $1.56 total, $0.78 per serving
Ingredients
- 3 large Eggs (separated into yolks and whites; keep yolks and whites separate)
- 3 tablespoons Cream Cheese (softened to room temperature for easy mixing)
- 0.25 teaspoons Cream of Tartar (helps stabilize egg whites)
- 1 pinch Salt (enhances flavor)
Instructions
Separate Eggs
Crack the three eggs and carefully separate the yolks from the whites, placing yolks in a small bowl and whites in a large bowl. Avoid any yolk getting into the whites.
Time: PT2M
Preheat Oven
Preheat the oven to 150°C (300°F).
Time: PT5M
Temperature: 150°C
Stabilize Egg Whites
Add the pinch of cream of tartar to the egg whites and beat with the electric mixer on medium‑high speed until stiff peaks form.
Time: PT5M
Mix Yolks and Cream Cheese
In the small bowl, beat the yolks together with the softened cream cheese and a pinch of salt until the mixture is smooth and pale.
Time: PT3M
Fold Egg Whites Into Yolks
Using the rubber spatula, gently fold the beaten egg whites into the yolk‑cream cheese mixture in three additions, preserving as much air as possible.
Time: PT2M
Prepare Baking Sheet
Line the baking sheet with parchment paper (or a silicone mat). Using a spoon, dollop the batter into 6‑8 even mounds, spacing them about 2 inches apart.
Time: PT2M
Bake Cloud Bread
Place the sheet in the preheated oven and bake for 25 minutes, or until the tops are lightly golden and the breads feel set to the touch.
Time: PT25M
Temperature: 150°C
Cool and Serve
Remove the sheet from the oven and let the cloud breads cool on the sheet for 5 minutes before transferring to a wire rack. Serve warm or store as directed.
Time: PT5M
Nutrition Facts
- Calories
- 60
- Protein
- 4 g
- Carbohydrates
- 1 g
- Fat
- 4 g
- Fiber
- 0 g
Dietary info: Gluten-Free, Keto, Low-Carb, Vegetarian
Allergens: Eggs, Dairy
Ingredient Substitutions
- Instead of Eggs: Egg white substitute (for whites only), Pasteurized liquid egg whites
- Instead of Cream Cheese: Mascarpone, Greek yogurt (adds carbs), Ricotta cheese
- Instead of Cream of Tartar: Lemon juice (1 tsp), White vinegar (1 tsp)
- Instead of Salt: Sea salt, Kosher salt
Equipment Needed
- Mixing Bowl (large)
- Mixing Bowl (small)
- Electric Hand Mixer or Stand Mixer
- Rubber Spatula
- Baking Sheet
- Parchment Paper (optional)
- Oven
Critical Steps — Do Not Skip
- Separate egg yolks from whites without contaminating the whites.
- Beat egg whites to stiff peaks with cream of tartar.
- Fold whites into yolk mixture gently to retain air.
- Bake at low temperature (150°C) to prevent collapse.
Chef Tips from the Video
- Use room‑temperature cream cheese for a smoother batter.
- A silicone baking mat reduces sticking and gives a more even bake.
- For added flavor, sprinkle a pinch of dried herbs (e.g., oregano) on top before baking.
Troubleshooting
Egg whites do not reach stiff peaks.
Make sure the bowl and beaters are completely clean and dry; add a pinch more cream of tartar and continue beating.
Cloud breads collapse after baking.
Do not open the oven door during the first 15 minutes and fold the whites gently without over‑mixing.
Bread is dense or gummy.
Do not over‑mix the folded batter; ensure whites are fully whipped and folded in three gentle additions.
Storage
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Freeze individually wrapped for up to 1 month; reheat in a toaster or oven.
Room temperature: Not recommended; they will become stale within a few hours.
Make-Ahead Tips
- Bake the cloud breads a day ahead and store in the refrigerator; reheat briefly before serving.
- Freeze baked breads in a single layer on a tray, then transfer to a zip‑top bag for longer storage.
Frequently Asked Questions
What is the cultural significance and history of cloud bread in low‑carb cuisine?
Cloud bread originated from the low‑carb and keto communities as a flour‑free alternative to traditional bread. Its airy texture mimics regular bread while keeping carbs under 2 g per serving, making it popular among those following gluten‑free, paleo, and keto diets.
What are the traditional regional variations of cloud bread in American low‑carb cooking?
In the United States, cloud bread is often flavored with herbs, cheese, or sweeteners. Some variations add almond flour for extra structure, while others keep it strictly egg‑and‑cream‑cheese for the purest low‑carb version.
How is cloud bread traditionally served in keto-friendly meals?
Cloud bread is commonly used as a sandwich wrap for deli meats, as a bun for burgers, or simply toasted and topped with avocado. Its neutral flavor makes it a versatile base for both sweet and savory toppings.
What occasions or celebrations is cloud bread associated with in low‑carb culture?
Cloud bread is a staple at keto potlucks, low‑carb brunches, and diet‑focused holiday gatherings where traditional bread would add too many carbs. It’s also popular for meal‑prep because it stores well.
What makes cloud bread special or unique in keto cuisine?
Its unique combination of egg whites and cream cheese creates a light, airy crumb without any grain‑based flour, delivering a bread‑like experience while staying under 2 g net carbs per piece, which is rare for bread alternatives.
What are the authentic traditional ingredients for cloud bread versus acceptable substitutes?
The authentic recipe uses egg whites, egg yolks, cream cheese, cream of tartar, and a pinch of salt. Acceptable substitutes include mascarpone or ricotta for cream cheese, and lemon juice or vinegar in place of cream of tartar, though these may slightly alter texture.
What other low‑carb dishes pair well with cloud bread from the Low Carb Recipes with Jennifer channel?
Cloud bread pairs beautifully with Jennifer’s low‑carb avocado toast, turkey club wraps, and her keto chicken salad. It also works as a base for her almond‑flour pizza toppings.
What are the most common mistakes to avoid when making cloud bread?
Common errors include under‑beating the egg whites, over‑mixing after folding, and opening the oven too early. Each of these can cause the bread to collapse or become dense.
Why does this cloud bread recipe use cream cheese instead of almond flour?
Cream cheese adds moisture and richness while keeping the carb count extremely low. Almond flour would increase carbs and change the signature airy texture that defines cloud bread.
Can I make cloud bread ahead of time and how should I store it?
Yes, bake the cloud breads a day ahead, let them cool completely, then store in an airtight container in the refrigerator for up to three days. Reheat briefly in a toaster or oven before serving.
What does the YouTube channel Low Carb Recipes with Jennifer specialize in?
The YouTube channel Low Carb Recipes with Jennifer specializes in easy, low‑carb, gluten‑free meals and snacks that use simple ingredients and minimal equipment, focusing on keto‑friendly versions of classic dishes.
How does the YouTube channel Low Carb Recipes with Jennifer's approach to low‑carb cooking differ from other keto channels?
Jennifer emphasizes quick, everyday meals with pantry‑staple ingredients and provides detailed step‑by‑step visuals, whereas many other keto channels focus on elaborate or specialty‑ingredient recipes.
Last updated: August 30, 2026
