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Club Sandwich with Fresh Vegetables
A hearty, layered club sandwich packed with fresh tomato, cucumber pickle, crisp lettuce, ham, cheddar cheese, and a soft‑cooked egg, all brought together with a tangy mustard‑mayonnaise‑ketchup sauce and buttery toasted bread.
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Cost Breakdown
Critical Success Points
- • Cooking the egg to a soft yolk without over‑cooking
- • Toasting the bread evenly and achieving a crispy exterior
- • Applying butter to the bread to prevent sogginess
- • Wrapping the sandwich tightly before cutting
Safety Warnings
- • Handle the hot skillet carefully to avoid burns.
- • Ensure the egg reaches an internal temperature of at least 71°C (160°F) for safe consumption.
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