HOW TO MAKE THE VIRAL SAM'S CLUB IMITATION CRAB & ONION BOIL!

Ingredients

• 1 tsp Old Bay Seasoning (for sauce blend)
• 1 tsp Cajun Seasoning (for sauce blend)
• 1 tsp Lemon Pepper (for sauce blend)
• 1 tsp Onion Powder (for sauce blend)
• 1 tsp Garlic Powder (for sauce blend)
• 1 tsp Black Pepper (freshly ground)
• 1 tsp Paprika (for sauce blend)
• 1 tsp Parsley (dried or finely chopped fresh, for sauce and garnish)
• 2 sticks Unsalted Butter (divided: 1 stick for sauce, 1 stick for onions and crab)
• 0.5 cup Chicken Broth (or water if preferred)
• 2 tbsp Light Brown Sugar
• 1 lemon Lemon Juice (freshly squeezed)
• 1-2 tbsp Garlic (minced)
• 2 Large Onion (yellow or white, stems removed, outer layer peeled)
• 1 lb Imitation Crab (Sam's Club brand or any good quality imitation crab sticks, thawed if frozen)
• 2 Corn on the Cob (husks removed)
• 4 Large Eggs
• 1 tbsp Fresh Parsley (chopped, for garnish)

Instructions

1. Make the seasoning blend

   In a small bowl combine 1 tsp each of Old Bay, Cajun seasoning, lemon pepper, onion powder, garlic powder, black pepper, paprika, and parsley. Stir until evenly mixed and set aside.

   Time: PT5M

2. Prepare the butter sauce

   Place a saucepan over medium heat and melt 1 stick (½ cup) of unsalted butter. Once melted, add ½ cup chicken broth (or water) and stir. Add the seasoning blend, 2 tbsp light brown sugar, the juice of one lemon, and 1‑2 tbsp minced garlic. Mix well.

   Time: PT5M

3. Simmer the sauce

   Allow the sauce to simmer gently for about 5 minutes, stirring occasionally, then remove from heat and set aside.

   Time: PT5M

4. Prep the onions

   Trim the stem and root ends off each onion, peel the thin outer layer, and cut a small hollow in the top. Insert a small pat of butter into the hollow. Place each onion on a foil‑lined baking sheet, drizzle with a few spoonfuls of the butter sauce, and season with additional Old Bay, lemon pepper, and paprika if desired.

   Time: PT10M

5. Bake the onions

   Cover the onions with the foil and bake in a pre‑heated oven at 375°F for 45‑60 minutes, until the onions are tender and caramelized.

   Time: PT1H

   Temperature: 375°F

6. Boil eggs

   While the onions bake, place 4 large eggs in a pot of boiling water and cook for 10‑15 minutes for hard‑boiled eggs. Then transfer to an ice bath to stop cooking.

   Time: PT15M

7. Boil corn

   In a separate pot, bring water to a boil and add the husked corn cobs. Cook for 4‑5 minutes until bright yellow and tender, then remove and set aside.

   Time: PT5M

8. Heat the imitation crab

   In a skillet over medium heat, add 3 large spoonfuls of the prepared butter sauce. Add the thawed imitation crab sticks, tossing to coat. Cook for about 5 minutes, just until heated through.

   Time: PT5M

9. Assemble the boil

   Remove the baked onions from the oven, unwrap, and place on a serving platter. Transfer the cooked crab to the same platter, drizzle any remaining sauce from the skillet over the crab, then add the boiled corn and peeled eggs. Finish with a drizzle of the remaining butter sauce and sprinkle chopped fresh parsley on top.

   Time: PT5M

Nutrition Facts

Calories

350

Protein

15g

Carbohydrates

30g

Fat

20g

Fiber

3g