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Kiko Sneakers Cake with Chocolate Caramel Glaze
An indulgent cake made with Sneakers-type cereal, moist and flavorful, covered with a shiny chocolate‑caramel glaze. Perfect for snacks or parties...
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Cost Breakdown
Critical Success Points
- • Melt the cereal with the milk without burning (step 2)
- • Let the mixture cool completely before incorporating (step 3)
- • Check the cake's doneness with the knife blade (step 8)
- • Achieve a caramel without burning it (step 10)
- • Thicken the glaze just in time for smoothing (steps 13‑14)
Safety Warnings
- • Caramel reaches very high temperatures; handle with kitchen gloves.
- • Do not leave the caramel unattended; it can burn in seconds.
- • Use oven mitts to remove the saucepan from the heat.
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