My lazy girl dinner 🍽️

Ingredients

• 1 cup Glutinous (Sticky) Rice (Rinsed until water runs clear)
• 1 cup Coconut Milk (Full‑fat for best flavor)
• 2 tablespoons Granulated Sugar
• 0.25 teaspoon Salt
• 8 pieces Large Shrimp (Peeled and deveined)
• 3 tablespoons Lime Juice (Freshly squeezed)
• 2 tablespoons Fresh Cilantro (Chopped)
• 1 tablespoon Olive Oil (Extra‑virgin)
• 1 clove Garlic (Minced)
• 1 piece Mango (Ripe, peeled and sliced)
• 1 piece Avocado (Ripe, flesh only)
• 1 piece Lime Wedge (For garnish)

Instructions

1. Rinse and Prepare Sticky Rice

   Place the glutinous rice in a fine‑mesh sieve and rinse under cold water until the water runs clear, then drain well.

   Time: PT2M

2. Cook Coconut Sticky Rice

   In a medium saucepan combine the rinsed rice, coconut milk, 1/4 cup water, sugar, and salt. Bring to a gentle boil over medium heat, then reduce to low, cover, and simmer for 12 minutes until the liquid is absorbed and the rice is tender.

   Time: PT13M

   Temperature: Medium heat

3. Marinate the Shrimp

   While the rice cooks, combine lime juice, chopped cilantro, olive oil, minced garlic, a pinch of salt and pepper in a mixing bowl. Add the shrimp and toss to coat. Let sit for 5 minutes.

   Time: PT5M

4. Grill the Shrimp

   Heat the grill pan over medium‑high heat (about 400°F). Add the shrimp in a single layer and grill 2‑3 minutes per side, until pink and opaque.

   Time: PT4M

   Temperature: 400°F

5. Prepare Avocado Lime Cream

   In a small blender combine the avocado flesh, 1 tablespoon lime juice, a pinch of salt, and 2‑3 tablespoons water. Blend until smooth and creamy; adjust consistency with more water if needed.

   Time: PT2M

6. Slice Mango

   Peel the mango, cut the flesh into thin strips or cubes, and set aside.

   Time: PT2M

7. Plate and Garnish

   Divide the coconut sticky rice onto two plates. Top each with grilled shrimp, arrange mango slices around, drizzle avocado lime cream, and garnish with a lime wedge and extra cilantro if desired.

   Time: PT2M

Nutrition Facts

Calories

560

Protein

22g

Carbohydrates

71g

Fat

22g

Fiber

6g