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Orzeźwiająca, chrupiąca sałatka z kapusty chińskiej, marchewki, ziemniaka i czarnego grzyba, podana w aromatycznym sosie sezamowo‑sojowym. Idealna jako zimna przystawka lub lekka przekąska w chłodne dni.
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Similar recipes converted from YouTube cooking videos

Des mini aubergines légèrement sucrées, légèrement caramélisées et nappées d’une sauce asiatique épicée‑sucrée. Une recette rapide de 10‑15 minutes de cuisson, idéale pour accompagner du riz blanc.

A quick and healthy Chinese‑style shrimp chop stir‑fry packed with crisp vegetables, savory oyster sauce, and a glossy cornstarch glaze. Perfect for a weeknight dinner that rivals takeout.

A celebratory Chinese stir‑fried noodle dish where extra‑long homemade noodles symbolize longevity. Tender chicken pieces are marinated, then caramelized with sugar, garlic and ginger. Added shiitake mushrooms, crunchy bamboo shoots, bean sprouts and fresh herbs give texture and flavor. Perfect for festive meals or a hearty family dinner.

Soft, fluffy steamed buns with a juicy, savory pork filling. The dough is quick to rise and the filling stays moist thanks to added broth. Perfect for breakfast, snack, or a portable meal.

A main dish inspired by Shanghai, combining rehydrated rice cake strips, tender chicken, crunchy pak choi and a flavorful soy sauce, all brightened with sesame oil and toasted sesame seeds.

A whole chicken poached in a broth flavored with ginger and chives (or green onion), served with a hot rapeseed oil sauce. The recipe uses only four basic ingredients and yields a flavorful broth that can be reused for soups. Easy, quick, and full of Chinese flavors.