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Chłodna sałatka z kapusty chińskiej

Recipe by Chongbian's Kitchen

Orzeźwiająca, chrupiąca sałatka z kapusty chińskiej, marchewki, ziemniaka i czarnego grzyba, podana w aromatycznym sosie sezamowo‑sojowym. Idealna jako zimna przystawka lub lekka przekąska w chłodne dni.

EasyChineseServes 4

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Source Video
42m
Prep
0m
Cook
10m
Cleanup
52m
Total

Cost Breakdown

$4.82
Total cost
$1.20
Per serving

Critical Success Points

  • Moczenie kapusty z solą i sodą oczyszczoną
  • Szybkie blanszowanie warzyw, aby zachować chrupkość
  • Podlanie nasion sezamu gorącym olejem
  • Cienkie krojenie kapusty po namoczeniu
  • Dokładne wymieszanie sosu i warzyw

Safety Warnings

  • Gorący olej może spowodować poparzenia - obchodź się ostrożnie
  • Wrzenie wody - uważaj na rozpryski
  • Użyj garnka z uchwytem, aby uniknąć przewrócenia

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