Trying viral ramen hacks pt 2
Trying viral ramen hacks pt 2 is a medium Korean Fusion recipe that serves 2. 550 calories per serving. Recipe by Aleisha Hander on YouTube.
Prep: 10 min | Cook: 11 min | Total: 31 min
Cost: $4.10 total, $2.05 per serving
Ingredients
- 2 packs Shin Ramen (Korean instant ramen, includes seasoning packet)
- 2 tablespoons Vegetable Oil (high smoke‑point oil such as canola or peanut)
- 2 cloves Garlic (minced)
- 1 teaspoon Fresh Ginger (grated)
- 1 tablespoon Gochujang (Korean chili paste; adjust to spice level)
- 2 tablespoons Soy Sauce (low‑sodium preferred)
- 1 teaspoon Sesame Oil (adds nutty finish)
- 2 stalks Green Onions (sliced, reserve half for garnish)
- 0.5 cup Cabbage (shredded)
- 0.25 cup Carrot (julienned)
- 2 cups Water (for broth)
- 2 packets Ramen Seasoning Packet (use half of each packet (included with Shin Ramen))
Instructions
Prep vegetables
Mince garlic, grate ginger, slice green onions, shred cabbage, and julienne carrot. Set aside.
Time: PT5M
Parboil noodles
Bring 2 cups of water to a boil in a pot, add the ramen noodles, and cook for 2 minutes until just tender. Do not overcook.
Time: PT3M
Temperature: 100°C
Drain noodles
Drain the noodles in a colander, rinse briefly with cold water to stop cooking, then pat dry with paper towels.
Time: PT2M
Heat oil
Add 2 tbsp vegetable oil to the skillet and heat over medium‑high until shimmering, about 180°C.
Time: PT3M
Temperature: 180°C
Crisp noodles
Add the drained noodles to the hot oil in a single layer. Fry, stirring occasionally, until golden and crispy, about 5 minutes.
Time: PT5M
Temperature: 180°C
Set aside crispy noodles
Transfer the crispy noodles to a paper‑towel‑lined plate to drain excess oil.
Time: PT2M
Prepare sauce
Reduce heat to medium. Add minced garlic and grated ginger to the same skillet and sauté for 30 seconds. Stir in gochujang, soy sauce, sesame oil, and half of the ramen seasoning packets.
Time: PT2M
Temperature: Medium
Stir‑fry vegetables
Add shredded cabbage, julienned carrot, and half of the sliced green onions. Stir‑fry for 3 minutes until vegetables are just softened but still crisp.
Time: PT3M
Temperature: Medium
Add broth
Pour 1 cup of water (or broth) into the skillet, bring to a simmer, and scrape up any browned bits from the bottom.
Time: PT2M
Temperature: Simmer
Combine noodles and sauce
Return the crispy noodles to the skillet, toss quickly to coat with the sauce and vegetables, and cook for 1 minute to reheat.
Time: PT1M
Temperature: Medium
Garnish and serve
Divide into bowls, sprinkle the remaining green onions, and drizzle a few extra drops of sesame oil if desired.
Time: PT1M
Nutrition Facts
- Calories
- 550
- Protein
- 12g
- Carbohydrates
- 70g
- Fat
- 20g
- Fiber
- 3g
Dietary info: Vegetarian, Contains gluten
Allergens: Wheat, Soy, Sesame
Ingredient Substitutions
- Instead of Shin Ramen: any other instant ramen
- Instead of Vegetable Oil: any neutral oil
- Instead of Garlic: garlic powder (½ tsp)
- Instead of Fresh Ginger: ground ginger (¼ tsp)
- Instead of Gochujang: sriracha
- Instead of Soy Sauce: tamari
- Instead of Green Onions: chives
- Instead of Cabbage: bok choy
- Instead of Carrot: daikon radish
- Instead of Water: stock
- Instead of Ramen Seasoning Packet: instant ramen seasoning
Equipment Needed
- Large Skillet or Wok
- Pot
- Colander
- Cutting Board
- Chef's Knife
- Measuring Cups
- Measuring Spoons
- Spatula or Tongs
- Paper‑towel‑lined Plate
Critical Steps — Do Not Skip
- Parboil noodles
- Drain noodles
- Heat oil
- Crisp noodles
- Prepare sauce
- Combine noodles and sauce
Chef Tips from the Video
- Use peanut oil for an extra‑crisp texture and subtle nutty flavor.
- Add a pinch of sugar to the sauce to balance the heat of gochujang.
- Lightly toss the dry noodles in a teaspoon of cornstarch before frying for extra crunch.
Troubleshooting
Noodles are soggy instead of crispy.
Make sure the oil is at 180°C before adding noodles and avoid overcrowding the pan. Pat the noodles dry thoroughly after draining.
Sauce is too salty.
Use low‑sodium soy sauce and only half of the ramen seasoning packet. Add a splash of water to dilute, then taste and adjust.
Vegetables become mushy.
Stir‑fry on medium‑high heat for a short time (2‑3 minutes) and keep them moving in the pan.
Storage
Refrigerator: Store sauce and cooked vegetables in airtight containers for up to 2 days. Keep crispy noodles separate; they will soften.
Freezer: Sauce freezes well for up to 1 month. Do not freeze noodles—they lose crispness.
Room temperature: Do not leave at room temperature longer than 2 hours.
Make-Ahead Tips
- Prepare the sauce ahead of time and refrigerate; reheat before using.
- Pre‑chop garlic, ginger, and vegetables and store in zip‑top bags.
- Crispy noodles are best served immediately; reheating will soften them.
Frequently Asked Questions
What is the cultural significance and history of Shin Ramen in Korean cuisine?
Shin Ramen, launched by Nongshim in 1986, quickly became Korea's most popular instant noodle brand. It represents the rise of convenient, flavorful street‑food style meals and is often enjoyed as a quick comfort dish across the country.
How does the B Ramen hack relate to traditional Mongolian Barbecue cooking techniques?
Mongolian Barbecue is known for high‑heat stir‑frying and creating a slightly charred, smoky flavor. The B Ramen hack mirrors this by deep‑frying the noodles in hot oil for a crisp exterior before tossing them in a bold, spicy sauce, delivering a similar textural contrast.
What traditional regional variations of instant ramen exist within Korean cuisine?
Beyond the classic Shin Ramen, Korean instant noodles include spicy “Jjampong” styles, seafood‑flavored “Haemul” packs, and milder “Mild Soup” versions. Each reflects regional taste preferences, from coastal seafood to inland spicy broths.
What occasions or celebrations is Shin Ramen commonly enjoyed during in Korea?
Shin Ramen is a go‑to comfort food for late‑night study sessions, quick meals after work, and even as a snack during Korean movie nights. It’s also served at casual gatherings where guests appreciate a fast, satisfying dish.
What authentic ingredients are essential for a traditional Korean ramen‑style dish versus acceptable substitutes?
Authentic Korean ramen relies on gochujang, Korean chili flakes (gochugaru), and a broth flavored with garlic, ginger, and soy sauce. Substitutes like sriracha or regular chili paste work, but they change the depth of flavor typical to Korean cuisine.
What other Korean dishes pair well with this crispy Shin Ramen?
Serve the crispy ramen alongside kimchi, a simple cucumber‑soy salad, or a side of Korean pickled radish (danmuji) to balance the richness and add refreshing acidity.
How has the practice of “B Ramen hacks” evolved in online cooking communities?
Online creators began experimenting with instant noodles in 2015, turning them into gourmet‑style dishes by adding high‑heat techniques like deep‑frying. The trend grew as viewers sought affordable, restaurant‑quality meals at home, leading to variations like the crispy‑noodle hack featured here.
What are the most common mistakes to avoid when making the B Ramen hack with hot oil?
Common errors include adding noodles before the oil reaches 180°C, overcrowding the pan, and not drying the noodles fully. These cause soggy noodles or uneven browning. Always heat oil properly and work in batches if needed.
Why does this recipe use gochujang instead of a simple chili sauce?
Gochujang provides a complex blend of heat, sweetness, and fermented depth that plain chili sauces lack. This aligns with the Mongolian‑style smoky flavor while keeping the dish authentically Korean.
Can I make this crispy Shin Ramen ahead of time and how should I store it?
You can prepare the sauce and chop the vegetables up to a day in advance, storing them separately in the refrigerator. The crispy noodles should be fried fresh; if stored, they will lose crunch and become soggy.
What does the YouTube channel Aleisha Hander specialize in?
The YouTube channel Aleisha Hander focuses on creative, budget‑friendly home cooking hacks, often blending popular instant‑food staples with bold, restaurant‑inspired techniques.
How does Aleisha Hander's approach to Korean‑inspired recipes differ from other cooking channels?
Aleisha Hander emphasizes quick, high‑impact transformations—like the B Ramen hack—using everyday pantry items, whereas many channels stick to traditional preparation methods. Her style is energetic, safety‑conscious, and geared toward home cooks seeking excitement without expensive equipment.
Last updated: September 2, 2026
