Trying viral ramen hacks pt 2

Ingredients

• 2 packs Shin Ramen (Korean instant ramen, includes seasoning packet)
• 2 tablespoons Vegetable Oil (high smoke‑point oil such as canola or peanut)
• 2 cloves Garlic (minced)
• 1 teaspoon Fresh Ginger (grated)
• 1 tablespoon Gochujang (Korean chili paste; adjust to spice level)
• 2 tablespoons Soy Sauce (low‑sodium preferred)
• 1 teaspoon Sesame Oil (adds nutty finish)
• 2 stalks Green Onions (sliced, reserve half for garnish)
• 0.5 cup Cabbage (shredded)
• 0.25 cup Carrot (julienned)
• 2 cups Water (for broth)
• 2 packets Ramen Seasoning Packet (use half of each packet (included with Shin Ramen))

Instructions

1. Prep vegetables

   Mince garlic, grate ginger, slice green onions, shred cabbage, and julienne carrot. Set aside.

   Time: PT5M

2. Parboil noodles

   Bring 2 cups of water to a boil in a pot, add the ramen noodles, and cook for 2 minutes until just tender. Do not overcook.

   Time: PT3M

   Temperature: 100°C

3. Drain noodles

   Drain the noodles in a colander, rinse briefly with cold water to stop cooking, then pat dry with paper towels.

   Time: PT2M

4. Heat oil

   Add 2 tbsp vegetable oil to the skillet and heat over medium‑high until shimmering, about 180°C.

   Time: PT3M

   Temperature: 180°C

5. Crisp noodles

   Add the drained noodles to the hot oil in a single layer. Fry, stirring occasionally, until golden and crispy, about 5 minutes.

   Time: PT5M

   Temperature: 180°C

6. Set aside crispy noodles

   Transfer the crispy noodles to a paper‑towel‑lined plate to drain excess oil.

   Time: PT2M

7. Prepare sauce

   Reduce heat to medium. Add minced garlic and grated ginger to the same skillet and sauté for 30 seconds. Stir in gochujang, soy sauce, sesame oil, and half of the ramen seasoning packets.

   Time: PT2M

   Temperature: Medium

8. Stir‑fry vegetables

   Add shredded cabbage, julienned carrot, and half of the sliced green onions. Stir‑fry for 3 minutes until vegetables are just softened but still crisp.

   Time: PT3M

   Temperature: Medium

9. Add broth

   Pour 1 cup of water (or broth) into the skillet, bring to a simmer, and scrape up any browned bits from the bottom.

   Time: PT2M

   Temperature: Simmer

10. Combine noodles and sauce

    Return the crispy noodles to the skillet, toss quickly to coat with the sauce and vegetables, and cook for 1 minute to reheat.

    Time: PT1M

    Temperature: Medium

11. Garnish and serve

    Divide into bowls, sprinkle the remaining green onions, and drizzle a few extra drops of sesame oil if desired.

    Time: PT1M

Nutrition Facts

Calories

550

Protein

12g

Carbohydrates

70g

Fat

20g

Fiber

3g