Colorful Coconut Jelly Cake

Ingredients

• 2 cups Fresh Coconut Meat (shredded or finely chopped)
• 1 cup Coconut Water (fresh or packaged)
• 2 tablespoons Gelatin Powder (unflavored)
• 1/4 cup Granulated Sugar (optional for extra sweetness)
• 1 cup Heavy Cream (chilled, for whipping)
• 2 tablespoons Powdered Sugar (for sweetening whipped cream)
• 1 teaspoon Vanilla Extract
• 50 grams Dark Chocolate (shaved for garnish)
• 6 pieces Oreo Cookies (crushed for topping)
• 2 tablespoons Honey (for drizzle)
• a few drops Food Coloring (red, green, blue) (optional for rainbow effect)

Instructions

1. Gather and Prepare Ingredients

   Measure all ingredients, shred the coconut meat, and set a chilled mixing bowl for the cream.

   Time: PT5M

2. Blend Coconut and Water

   Place the shredded coconut and coconut water in the blender and blend until smooth.

   Time: PT5M

3. Heat Mixture and Dissolve Gelatin

   Transfer the blended coconut mixture to a saucepan, add sugar and gelatin powder, and bring to a gentle boil, stirring constantly until the gelatin is completely dissolved.

   Time: PT5M

   Temperature: 100°C

4. Add Food Coloring (Optional)

   Divide the hot mixture into separate bowls if using multiple colors, add a few drops of food coloring to each, and stir quickly.

   Time: PT2M

5. Set the Jelly

   Pour the colored gelatin mixtures into the silicone mold, filling each compartment as desired. Place the mold in the refrigerator and chill for 30 minutes until firm.

   Time: PT30M

6. Prepare Whipped Cream

   In the chilled mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Whisk (or use an electric mixer) until stiff peaks form.

   Time: PT5M

7. Cut and Arrange Jelly

   Remove the set jelly from the mold, cut into bite‑size cubes or strips, and place them on a serving plate.

   Time: PT5M

8. Assemble the Cake

   Layer the jelly cubes, dollop whipped cream over the top, drizzle honey, sprinkle crushed Oreo pieces, and garnish with chocolate shavings.

   Time: PT5M

9. Serve

   Serve immediately or keep chilled until ready to eat.

   Time: PT0M

Nutrition Facts

Calories

250

Protein

3 g

Carbohydrates

30 g

Fat

12 g

Fiber

2 g