Colorful Sprinkled Celebration Cake

Ingredients

• 2 cups All-Purpose Flour (sifted)
• 1 cup Granulated Sugar (for batter)
• 3 large Eggs (room temperature)
• 1 cup Milk (whole milk)
• 0.5 cup Unsalted Butter (softened, cut into cubes)
• 2 tsp Baking Powder (fresh)
• 1 tbsp Lime Zest (fresh lime zest)
• 0.5 cup Sprinkles (colorful, non‑metallic)
• 1 cup Heavy Whipping Cream (cold)
• 2 cups Powdered Sugar (sifted)
• 1 tsp Vanilla Extract (pure)
• few drops Food Coloring (optional, gel colors)
• 1 cup Candy Decorations (candy corn, jelly balls, Skittles, etc.)

Instructions

1. Preheat Oven & Prepare Pan

   Preheat the oven to 350°F (175°C). Grease the 9‑inch round cake pan and line the bottom with parchment paper.

   Time: PT5M

   Temperature: 350°F

2. Combine Dry Ingredients

   In a mixing bowl whisk together the sifted flour, baking powder, and granulated sugar until evenly distributed.

   Time: PT5M

3. Mix Wet Ingredients

   Add the softened butter, milk, eggs, and lime zest to the dry mixture. Beat on medium speed until the batter is smooth and glossy.

   Time: PT5M

4. Fold in Sprinkles

   Gently fold the colorful sprinkles into the batter using a spatula, being careful not to over‑mix so the colors stay vibrant.

   Time: PT2M

5. Bake the Cake

   Pour the batter into the prepared pan, smooth the top, and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.

   Time: PT30M

   Temperature: 350°F

6. Cool the Cake

   Allow the cake to cool in the pan for 10 minutes, then turn out onto a cooling rack and let it cool completely (about 15 minutes).

   Time: PT15M

7. Prepare Buttercream Frosting

   In a clean bowl beat the softened butter until fluffy. Gradually add powdered sugar, vanilla extract, and 2‑3 tbsp heavy cream. Beat on high until light and spreadable.

   Time: PT10M

8. Tint Buttercream (Optional)

   Add a few drops of food coloring to the buttercream and mix until the desired hue is reached.

   Time: PT2M

9. Frost the Cake

   Place the cooled cake on a serving plate. Using an offset spatula, spread a thin crumb coat, chill 5 minutes, then apply a final smooth layer of buttercream over the top and sides.

   Time: PT10M

10. Decorate

    Press sprinkles, candy corn, jelly balls, and any other candy decorations onto the frosting. Use a piping bag for additional buttercream details if desired.

    Time: PT10M

11. Set the Cake

    Refrigerate the decorated cake for at least 30 minutes to set the frosting before slicing.

    Time: PT30M

Nutrition Facts

Calories

250

Protein

3g

Carbohydrates

35g

Fat

10g

Fiber

0.5g