Cost Breakdown

Critical Success Points

• • Soaking the vermicelli for the correct time and letting it rest for an hour to achieve the ideal texture
• • Marinating the beef long enough to absorb flavors but not too long to become mushy
• • Quick‑frying the beef on high heat to keep it tender
• • Frying the shallots until golden without burning

Safety Warnings

• • Hot oil can cause severe burns – use a splatter guard and keep a lid nearby.
• • Do not leave the pan unattended while frying shallots, as they can burn quickly.