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Poulet au gingembre vietnamien (Gar Kogun)
Recette vietnamienne simple et savoureuse de poulet au gingembre, appelée Gar Kogun. Le poulet est mariné dans du gingembre, de l'ail, de l'échalote, du poivre et de la sauce poisson, puis caramélisé au sucre avant d'être mijoté jusqu'à tendreté. Servi avec du riz blanc et parsemé de coriandre fraîche.
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Cost Breakdown
Critical Success Points
- • Désosser et couper le poulet
- • Marinade du poulet
- • Caramélisation du sucre
- • Cuisson du poulet
- • Mijotage
- • Réduction de la sauce
Safety Warnings
- • Attention à l'huile chaude lors de la caramélisation du sucre.
- • Le sucre brûlé peut rendre la sauce amère.
- • L'eau bouillante peut provoquer des éclaboussures ; manipuler avec précaution.
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