Mini Croque‑Monsieur Apple and Foie Gras
Recipe by Dad in the Kitchen
Gourmet mini croque‑monsieur, topped with thin slices of crisp apple, semi‑cooked foie gras and a touch of balsamic vinegar. Perfect for a chic appetizer in under 30 minutes.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
26m
Prep
10m
Cook
10m
Cleanup
46m
Total
Cost Breakdown
Total cost:$16.04
Per serving:$4.01
Critical Success Points
- • Assemble the sandwiches without overloading so the bread stays manageable
- • Baking: watch the bread coloration to avoid burning
Safety Warnings
- • Be careful of oven burns (200°C)
- • Foie gras is high in fat; handle with clean utensils to avoid cross‑contamination
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