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Mini Croque‑Monsieur Apple and Foie Gras

Recipe by Dad in the Kitchen

Gourmet mini croque‑monsieur, topped with thin slices of crisp apple, semi‑cooked foie gras and a touch of balsamic vinegar. Perfect for a chic appetizer in under 30 minutes.

MediumFrenchServes 4

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Source Video
26m
Prep
10m
Cook
10m
Cleanup
46m
Total

Cost Breakdown

$16.04
Total cost
$4.01
Per serving

Critical Success Points

  • Assemble the sandwiches without overloading so the bread stays manageable
  • Baking: watch the bread coloration to avoid burning

Safety Warnings

  • Be careful of oven burns (200°C)
  • Foie gras is high in fat; handle with clean utensils to avoid cross‑contamination

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