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Varied puff pastries (tuna, ground meat, smoked salmon)
Learn how to make three tasty puff pastries with different shapes and flavors: a tuna and caramelized onion puff pastry, another with spiced ground meat and mozzarella, and a final one with smoked salmon, herbed cream cheese and caramelized onions. The crispy puff pastry, homemade fillings and elegant presentation make them an ideal appetizer or snack for any occasion.
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Cost Breakdown
Critical Success Points
- • Caramelize the onions without burning
- • Keep the puff pastry well chilled before shaping
- • Brush evenly with the glaze for a nice colour
- • Bake until golden without overcooking
Safety Warnings
- • Handle hot oil carefully to avoid splatters.
- • Use gloves or a towel to remove the tray from the oven.
- • Be careful with the sharp knife when cutting.
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