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Green Lentil Falafels

Recipe by Lynoucha's Kitchen

Crispy and flavorful falafels made from green lentils, perfect for a comforting vegan meal. Served with hummus, mutabbal or a yogurt sauce, they are easy to prepare and can be frozen for later use.

MediumFrenchServes 4

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Source Video
12h 35m
Prep
15m
Cook
1h 32m
Cleanup
14h 22m
Total

Cost Breakdown

$4.94
Total cost
$1.23
Per serving

Critical Success Points

  • Achieve the right batter consistency (not too dry, not too wet).
  • Fry at the correct temperature (180 °C) to avoid greasy or undercooked falafels.

Safety Warnings

  • Hot oil can cause severe burns: handle with care and never leave unattended.
  • Use kitchen gloves if you have sensitive skin.

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