Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Green Lentil Falafels
Crispy and flavorful falafels made from green lentils, perfect for a comforting vegan meal. Served with hummus, mutabbal or a yogurt sauce, they are easy to prepare and can be frozen for later use.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Achieve the right batter consistency (not too dry, not too wet).
- • Fry at the correct temperature (180 °C) to avoid greasy or undercooked falafels.
Safety Warnings
- • Hot oil can cause severe burns: handle with care and never leave unattended.
- • Use kitchen gloves if you have sensitive skin.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Blinis moelleux à la farine et au fromage blanc
Des blinis légers et très moelleux, préparés avec de la farine, du fromage blanc (ou yaourt bulgare) et deux œufs. Une pâte reposée une heure donne des petites crêpes rustiques, parfaites pour l'apéritif avec du tarama ou du fromage blanc.
Classic French Onion Soup
A comforting, richly flavored French onion soup made with caramelized onions, beef broth, sherry, thyme, and topped with toasted baguette and melted Gruyère cheese. Perfect for chilly evenings and easy enough for home cooks.
Citrus Pavlova
A romantic pavlova for Valentine's Day, composed of a heart-shaped meringue, a silky, airy lemon cream, and decorated with blood orange and grapefruit segments. Crunchy, tangy and fruity, perfect for impressing your partner.
EASY Chocolate Ganache Recipe
Learn how to make a perfectly silky chocolate ganache using either heavy cream or hot water. This step‑by‑step guide from Preppy Kitchen covers classic ganache for truffles and drizzles, a lighter water ganache for dipping, troubleshooting tips for broken ganache, and ideas for flavor variations.
Strawberry and Raspberry Tartlets with Shortcrust Pastry and Pastry Cream
Individual tartlets with shortcrust pastry, filled with a silky pastry cream, fresh strawberries, raspberries and a glossy apricot jam glaze. Perfect for a refreshing summer dessert or an elegant tea-time treat.
Artichoke Heart Gratin with Ground Meat
A flavorful gratin of frozen artichoke hearts stuffed with a ground meat and vegetable mixture, topped with a creamy béchamel. Easy to prepare, this dish is suitable both for a convivial dinner and a quick weekday meal.