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Green Lentil Falafels
Crispy and flavorful falafels made from green lentils, perfect for a comforting vegan meal. Served with hummus, mutabbal or a yogurt sauce, they are easy to prepare and can be frozen for later use.
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Critical Success Points
- • Achieve the right batter consistency (not too dry, not too wet).
- • Fry at the correct temperature (180 °C) to avoid greasy or undercooked falafels.
Safety Warnings
- • Hot oil can cause severe burns: handle with care and never leave unattended.
- • Use kitchen gloves if you have sensitive skin.
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