Fried Merveilles with Vanilla and Rum
Recipe by Chef Sylvain - Long live pastry!
Small light and golden pastries, flavored with vanilla and rum, fried at 180 °C then dusted with powdered sugar. Ideal for a snack or dessert, these "merveilles" are simple to prepare and offer an irresistible crunch.
EasyFrenchServes 8
Printable version with shopping checklist
Source Video
1h 2m
Prep
15m
Cook
10m
Cleanup
1h 27m
Total
Cost Breakdown
Total cost:$3.35
Per serving:$0.42
Critical Success Points
- • Dough rest for 40 minutes
- • Precisely reach 180 °C for frying
- • Score the centre of the diamonds to avoid excessive puffing
Safety Warnings
- • Frying oil reaches 180 °C: handle with care to avoid burns.
- • Use a cooking thermometer to check the temperature.
- • Never leave the oil unattended.
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