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Bûche de Noël façon Rafaello au caramel au beurre salé et à la noix de coco
Une bûche roulée ultra‑moelleuse à la façon Rafaello : biscuit suisse léger, caramel au beurre salé, crème onctueuse au mascarpone et à la noix de coco, décorée de morceaux de Rafaello et d’amandes grillées. Idéale pour les fêtes de fin d’année.
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Cost Breakdown
Critical Success Points
- • Arrêter le fouettage des blancs dès le bec d’oiseau (step 4)
- • Ne pas surcuire le biscuit (step 9)
- • Rouler le biscuit encore légèrement tiède (step 10)
- • Respecter le temps de repos au frais d’au moins 1 heure (step 13)
Safety Warnings
- • Manipuler le caramel chaud avec précaution pour éviter les brûlures
- • Faire attention aux lames du couteau lors du découpage de la bûche
- • Ne pas laisser les enfants sans surveillance lors du fouettage des blancs d’œufs
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